Gourmet Caterers does a Thanksgiving dinner buffet for 200 guests, that was something special. Guests casually arrived for appetizers of creamy butternut soup and homemade health bread, vegetarian spicy vegetables in phyllo pastry and baby meatballs in a tangy sauce. A bread display with butter. Each guest got a delicious fresh spinach salad at their seat, with pears, Gorgonzola cheese and cranberries with a fruity dressing. Later on they had a huge thanksgiving buffet for their main course. This was of course Turkey which had been roasted with fresh herbs – thyme, rosemary, tarragon under the skin of the turkey with fresh garlic and olive oil. All the cavities of the turkey had been stuffed with fresh sliced oranges which gave the turkey a delicious flavor. The turkey was moist and flavorful. A separate stuffing of celery, onions, garlic and chicken stock with the dry cornbread was also soft and delicious. Yams with coconut was sweet and very good. Our green beans with almonds , garlic and onions was also very good. Garlic mash potato and regular sautee’d potatoes. Regular gravy for the turkey and cranberry sauce. Desert was brownies a la mode with ice-cream, and pumpkin pie and cream. Everyone was so stuffed, and so enjoyed the food.