They had a very upmarket menu of Honey roasted Lamb, served on a pita chip, with Lemon Mayonnaise and fresh fennel salad. Blackened Red Snapper on Red corn Tortilla with peach relish. Ginger chicken-lime skewers with peanut sauce. Bruschetta with roasted peppers and portabe mushrooms with butternut squash boursin spread. Phyllo pastry triangles with spicy mixed vegetables. Mini corn cakes with citrus salsa. Goat cheese truffles with pistachios and sun dried tomatoes. Sweet potato and ginger roste with chive cream, ending the meal with mini fruit tartlets and choc cups with mousse and maraschino cherries. It was a smooth event, for a great company.

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