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	<title>Gourmet Caterers Orange County &#187; Marguaritas</title>
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	<description>Party Catering in Orange County</description>
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		<title>Corporate Anniversary Party</title>
		<link>http://gourmetcaterers.net/blog/corporate-anniversary-party/</link>
		<comments>http://gourmetcaterers.net/blog/corporate-anniversary-party/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 22:19:06 +0000</pubDate>
		<dc:creator>Nina Varkel</dc:creator>
				<category><![CDATA[Corporate Anniversary Party]]></category>
		<category><![CDATA[10th Anniversary]]></category>
		<category><![CDATA[Foose]]></category>
		<category><![CDATA[Gourmet Caterers]]></category>
		<category><![CDATA[Marguaritas]]></category>
		<category><![CDATA[Orange County]]></category>
		<category><![CDATA[pistachio crumbed chicken breast]]></category>
		<category><![CDATA[pumpkin cheesecake]]></category>

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		<description><![CDATA[Gourmet Caterers  of Orange County catered for &#8220;FOOSE&#8221; celebrating their 10th Anniversary in the business.  What a great party it was, at a most spectacular home in Orange County.Marguaritas were offered the whole night long.  The selected menu was Portobello mushroom brushetta, Breaded cheese ravioli with chunky tomato sauce and brie tartlets with grape relish for appetizers.  The Entree was Cesar [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://gourmetcaterers.net/" title="Gourmet Caterers">Gourmet Caterers</a>  of <a href="http://gourmetcaterers.net/index.html" title="Orange County">Orange County</a> catered for &#8220;<a href="http://gourmetcaterers.net/testimonial.html" title="FOOSE">FOOSE</a>&#8221; celebrating their <a href="http://gourmetcaterers.net/services.html" title="10th Anniversary ">10th Anniversary</a> in the business.  What a great party it was, at a most spectacular home in Orange County.<a href="http://gourmetcaterers.net/corporate_events.html" title="Marguaritas">Marguaritas</a> were offered the whole night long.  The selected menu was Portobello mushroom brushetta, Breaded cheese ravioli with chunky tomato sauce and brie tartlets with grape relish for appetizers.  The Entree was Cesar salad and breadrollls, a <a href="http://gourmetcaterers.net/sample_menu_options.html" title="pistachio crumbed chicken breast">pistachio crumbed chicken breast </a>served with an artichoke cream sauce, pasta with fresh tomatoes, onions, basil and parmesan cheese, grilled marinated vegetables in a balsalmic vinaigrette.  Dessert was<a href="http://gourmetcaterers.net/sample_menu_options.html" title="pumpkin cheesecake"> pumpkin cheesecake</a>, and a birthday cakeSee pictures</p>
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