We at Gourmet Caterers of Orange County, did a fabulous Wedding Lunch for 200 guests in a Magnificent Garden setting. Under the trees and Umbrellas on a not too hot, beautiful Saturday afternoon. The color scheme was pink, purple and white, with the most stunning flower arrangements on each table. The Appetizers were tray passed by our staff, they were Roast chicken chipotle nacho with avocado crema, Portabello mushroom bruschetta with boursin cheese and sweet tangy sauce, with roasted red peppers and feta cheese, Fresh vegetable egg rolls with peanut sauce and Curried eggplant cup with banana chip.
The Entree was served to the guest place and was a wedge of Ginger crusted Chilean Sea Bass with kiwi lime sauce, and a slice of prime rib of beef with horseradish cream. Roasted baby chipotle vegetables and caramelized onion and herb potatoes. Mixed green salad with marinated and diced red and yellow beets, dried cherries with a lime dressing and toasty bread rolls and butter were served.
Dessert was Mini fruit tartlets and Wedding Cake