Gourmet Caterers Orange County

May 31, 2011

Memorial Day!

Gourmet Caterers wishes to salute Memorial Day.  It is not just a day to have a family Barbeque.  There is much more meaning than that.  Memorial Day was originally called Decoration Day.  It was and still is a day to honor our Veterans.  Those men and women who have given their lives to ensure our freedom.

Memorial Day is a federal holiday in the United States, observed on the last Monday of May. Formerly known as Decoration Day, which was first recorded to have been observed by Freedmen (freed enslaved southern blacks) in Charleston, South Carolina in 1865, at the Washington Race Course, to remember the fallen Union soldiers of the Civil War. The recognition of the fallen victims was then enacted under the name Memorial Day by an organization of Union veterans — the Grand Army of the Republic (GAR) — to honor Union soldiers of the American Civil War. Over time, it was extended after World War I to honor all Americans who have died in all wars. Now known as Memorial Day, it is a day of remembering the men and women who died while serving in the United States Armed Forces.

Memorial Day often marks the start of the summer vacation season, and Labor Day its end.  Now is the time to plan your Summer Picnic.  Gourmet Caterers is an Orange County Caterer, who loves to serve you great BBQ food at your picnic.

Begun as a ritual of remembrance and reconciliation after the Civil War, by the early 20th century, Memorial Day was an occasion for more general expressions of memory, as ordinary people visited the graves of their deceased relatives, whether they had served in the military or not. It also became a long weekend increasingly devoted to shopping, family get-togethers, fireworks, trips to the beach, and national media events such as the Indianapolis 500 auto race, held since 1911 on the Sunday of Memorial Day weekend..

Happy Summer to you and yours.

 

May 13, 2011

Graduations, Weddings & Family Gatherings are coming!

Gourmet Caterers knows that May and June bring many opportunities to celebrate with your family and friends.  We want to be the one you think of for Catering Orange County.  Celebrations always include food in my family, how about yours?  We love to eat food, good food and plenty of it.  Maybe some Appetizers, or a BBQ, a Brunch, or even a Dessert Party.  We can choose from Italian foods or maybe we should be adventurous and try Indian Food.  I have to say my all time favorite is Mexican Food.

How many of you have a Graduate that is finishing High School or College?  Now is the time to start planning for that event.  My Niece is graduating from High School on June 1st.  Her celebration will be held a few days later.  I am very proud of her accomplishments and her upcoming admission to UCSD.  I wish her congratulations and Best wishes for a Successful future.

Later on this summer, my Cousin is getting married.  This too will be a family celebration.  and yes, more eating.  Family, celebration and food all go together hand in hand.  Weddings are a wonderful time to get friends and family together to experience the love and commitment to the future the couple are making.

What celebrations are happening in your family?  Or with your friends?  Please share them with us on our FaceBook page.

http://www.facebook.com/#!/GourmetCaterers

Have a wonderful week and remember Gourmet Caterers would love to help you and yours celebrate your milestones.

May 10, 2011

Gourmet Caterers salutes Laura’s House

Gourmet Caterers joined four other Orange County Caterers at the Laura’s House fundraiser, Under the Tuscan Sun, held last Saturday, May 7 at the Giracci Vineyards and Farms in Silverado Canyon.  It could not have been a nicer day.  Laura’s House was able to raise over $15,000 at the fundraiser.  Congratulations to Laura’s House!

We served a couple of our new Appetizers, Antipasto Skewers and Pesto Fontina Tartlets.  The beautiful and tasteful presentation stayed with in the Tuscan theme.   All of the guests enjoyed the tasty appetizers we served.

The Giracci Vineyards is a beautiful venue.  I looked around and could see how beautiful a Wedding caterer, such as Gourmet Caterers, could create the Wedding and reception of any Bride’s dreams.  I also could imagine how great a Corporate event would be if it was held at this venue.  I think the combination of Team Building, Food, and Wine Tasting would create such a successful event.

When planning your next event, be sure and call us at Gourmet Caterers, and we will be happy to assist you in planning your next event at Giracci Vineyards or another Orange County venue.  We look forward to speaking with you soon.

May 6, 2011

Let’s Celebrate our Mom’s!

Gourmet Caterers would like to take this opportunity to celebrate all Mom’s.  Being a Mother sometimes seems like it a thankless job.  It never ends from the time your child is born until the day you die.  Children all rely on their Mom’s for advice, love and support.  Being a Mom is also the greatest reward of life.  I can’t explain how wonderful it feels to experience the wonder of love between a Mother and her child.  It is the best feeling in the world.

I’d like to share a little history of how and why we celebrate Mother’s Day.

Contrary To popular belief, Mother’s Day was not conceived and fine-tuned in the boardroom of Hallmark. The earliest tributes to mothers date back to the annual spring festival the Greeks dedicated to Rhea, the mother of many deities, and to the offerings ancient Romans made to their Great Mother of Gods, Cybele.  Christians celebrated this festival on the fourth Sunday in Lent in honor of Mary, mother of Christ. In England this holiday was expanded to include all mothers and was called Mothering Sunday.

In the United States, Mother’s Day started nearly 150 years ago, when Anna Jarvis, an Appalachian homemaker, organized a day to raise awareness of poor health conditions in her community, a cause she believed would be best advocated by mothers. She called it “Mother’s Work Day.”

Fifteen years later, Julia Ward Howe, a Boston poet, pacifist, suffragist, and author of the lyrics to the “Battle Hymn of the Republic,” organized a day encouraging mothers to rally for peace, since she believed they bore the loss of human life more harshly than anyone else.

In 1905 when Anna Jarvis died, her daughter, also named Anna, began a campaign to memorialize the life work of her mother. Legend has it that young Anna remembered a Sunday school lesson that her mother gave in which she said, “I hope and pray that someone, sometime, will found a memorial mother’s day. There are many days for men, but none for mothers.”

Anna began to lobby prominent businessmen like John Wannamaker, and politicians including Presidents Taft and Roosevelt to support her campaign to create a special day to honor mothers. At one of the first services organized to celebrate Anna’s mother in 1908, at her church in West Virginia, Anna handed out her mother’s favorite flower, the white carnation. Five years later, the House of Representatives adopted a resolution calling for officials of the federal government to wear white carnations on Mother’s Day. In 1914 Anna’s hard work paid off when Woodrow Wilson signed a bill recognizing Mother’s Day as a national holiday.

At first, people observed Mother’s Day by attending church, writing letters to their mothers, and eventually, by sending cards, presents, and flowers. With the increasing gift-giving activity associated with Mother’s Day, Anna Jarvis became enraged. She believed that the day’s sentiment was being sacrificed at the expense of greed and profit. In 1923 she filed a lawsuit to stop a Mother’s Day festival, and was even arrested for disturbing the peace at a convention selling carnations for a war mother’s group. Before her death in 1948, Jarvis is said to have confessed that she regretted ever starting the mother’s day tradition.

Despite Jarvis’s misgivings, Mother’s Day has flourished in the United States.  In fact, the second Sunday of May has become the most popular day of the year  to dine out, and telephone lines record their highest traffic, as sons and daughters everywhere take advantage of this day to honor and to express appreciation of their mothers.

Did you know that:

  • There are more phone calls made on Mother’s Day than on  any other day of the year. (Pew Research)
  • The number of people calling their moms on Mother’s Day  has declined in recent years due to e-mail and other electronic means of
    communication.
  • While nearly 80 percent of Americans will buy a card  for mom this year, 83 percent of the cards will be purchased by daughters.
    (American Greetings)
  • Mother’s Day is the third-largest card-sending holiday.
  • Mother’s Day is the busiest day of the year for  restaurants.

And now to share some advice I’m sure you’ve heard at one time or another from your Mother:

  • Always change your underwear; you never know when you’ll have an accident.
  • Don’t make that face or  it’ll freeze in that position.
  • Be careful or you’ll put your eye out.
  • What if everyone jumped off a cliff? Would you do it, too?
  • You have enough dirt behind those ears to grow potatoes!
  • Close that door! Were you born in a barn?
  • If you can’t say something nice, don’t say anything at all.
  • Don’t put that in your mouth; you don’t know where it’s been!

Did any of that advice sound familiar, if it did, leave us a comment on our facebook page, www.facebook.com/gourmetcaterers

Give your Mom a hug and don’t forget to tell her how much you love her!

Happy Mother’s Day! 

 

 

 

 

 

 

May 3, 2011

More Exciting Event Venues!

This past week we visited more event venues in Orange County.  There are so many great venues and we want to visit as many of them as we can so we can assist our clients in finding the perfect venue for their event.    Whether the event is a Wedding or a Corporate event, Gourmet Caterers can suggest many venue possibilities.

Crevier Classic Cars is located in Costa Mesa, near the Orange County airport.  Close to 100 privately owned classic, exotic, and rare vehicles are on display providing a timeless backdrop and unparalleled setting for your special event. In addition to the main event space, enjoy the beautifully decorated Ladies and Gentlemen’s lounge awarded the prestigious Calibre Award for architectural design.  The event space can hold up to 300 guests.   This is a great place to hold a Wedding or Corporate Event.

Bella Mar is located on the waterfront of Newport Harbor.  This is one of the only venues in Newport Beach on the water and available for Corporate events or Weddings.  The venue can seat up to 170 guests.  What a perfect venue for all events.  Nearby parking is available.  The staff at this venue is professional but willing to work with you to create the event vision you want to produce.

Euromasters Special Events Center is located in Fountain Valley, right off of the 405 freeway.  It has a contemporary atmosphere.  The venue will hold up to 1200 guests.  This venue is versatile and can be arranged to fit any event you bring to the venue.  From small Corporate meetings to large events, Euromasters can assist with your event.

Every time Gourmet Caterers goes out in to the community to visit venues, we find such versatile venues to share with our clients.  Call us today, 949-293-4688, for additional information on any of these venues.

April 26, 2011

Mahi Fish Tacos

While surfing today, I came upon this recipe.  It sounded good to me so I thought I’d see if anybody else thinks it tastes good.

The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.

My Oh Maui Fish Tacos

1/4 cup vegetable oil

  • 1 jalapeño chile, seeded and finely chopped
  • 1 small red onion, one-quarter finely chopped, the remainder thinly sliced
  • 1 clove garlic, grated or finely chopped
  • One 15-ounce can black beans, rinsed
  • 1 teaspoon ground cumin
  • Salt and pepper
  • 3 tablespoons honey
  • 2 tablespoons hot pepper sauce
  • Juice of 2 limes, plus 2 teaspoons grated peel
  • 1/2 head red cabbage, shredded
  • 1/3 cup finely chopped cilantro (a generous handful)
  • Four 6-ounce mahi mahi fillets
  • 8 corn taco shells
  • 1 cup crème fraîche or sour cream
  •  

    Directions:

    1. In a medium skillet, heat 1 tablespoon oil over medium heat. Add the jalapeño, chopped red onion and garlic and cook for 4 minutes. In a small bowl, mash the black beans with the cumin and season with salt and pepper; cover.
    2. In a large bowl, combine 2 tablespoons oil with the honey, hot sauce and lime juice; season with salt and pepper. Add the sliced onion, cabbage and cilantro; toss.
    3. Preheat a grill or grill pan to medium. Coat the fish with the remaining 1 tablespoon oil and the lime peel. Cover and grill the fish, turning once, for 8 minutes.
    4. Warm the taco shells and tortillas on the grill. Spread a few spoonfuls of mashed beans (stir 1 to 2 tablespoons hot water into the beans if too thick) on the outside of the tacos, and wrap a tortilla around each one, pressing to adhere.
    5. Flake half a piece of fish into each taco shell and top with some cabbage slaw. Serve 2 tacos per person, with the crème fraîche and extra slaw on the side.

    Gourmet Caterers would love for you to submit your favorite recipe to share with our readers.  Do you have anything?

    April 4, 2011

    Buffet Flowers add so much to the presentation!

      The appetizer buffet at the LeWinter Memorial, held in Corona del Mar yesterday was accented by a beautiful floral arrangement created by Gourmet Caterers using flowers from Mayesh Wholesale Flowers.  Beautiful white roses accented with a touch of red gave the needed punch to a classy appetizer buffet.

    The buffet set up consisted of black linens, accented by silver fabric, using glass platters and elevations to complete the look.  The appetizers were a great hit.  The guests especially enjoyed the Chicken Pinwheels and Ahi Tuna on a sesame chip.   All of the guests gathered were pleased with the food and enjoyed spending time with family and friends.   

    Are you on Facebook? We are! We would love to have you connect with us there so we can share recipes, specials, news about parties and events and much more. And don’t forget to share your food-related stories and pictures with us, too!

     Please become a fan of our Facebook page. All you have to do is follow this link and click the ‘like’ button at the top of the page.

    http://www.facebook.com/GourmetCaterers

    If you have attended one of our events, we would love it if you would also click on the ‘reviews’ tab and tell us what you thought.

     ****** We’ll be giving away a special breakfast to a Facebook fan very soon – so don’t miss your chance to be in the drawing. Everyone who ‘likes’ the page is automatically entered! *******

    October 5, 2009

    Bris or Baby Naming

    Gourmet Caterers does this with ease and confidence.  We have been doing Bris’es for years, and this is one of our specialties.  Although a Bris can usually only be organized at the last minute, as many babies have Jaundice , this can be planned before hand, by determining how many guests you will probably have, and the time of day most suitable to you and the Mohel, and of course the menu, and the venue.  Then a simple call to let us know when the Mother has given birth, and  as many days notice as possible is how this is usually done.  Gourmet Caterers did an outstanding Bris for 80 guests in a beautiful home in   .  It was at 6pm, so therefore dinner time.  We served platters of beautifully decorated Cold Cuts and an assortment of breads and rolls.  Freshly made Chopped liver served with horseradish.  Sweet Noodle kugel with peaches, pineapple, nuts and cream cheese.  For the more savoury pallet, we had a Thai chicken salad, Mushroom Strudel, grilled vegetable kebabs, Summer Garden Tortellini with corn and fresh basil salad, a mixed green salad and a Caprice Salad.  Dessert was chocolate cupcakes with vanilla frosting , key lime tartlets and a delicious Carrot Cake

    see pictures athttp://www.PictureTrail.com/gid22555675&pathID=2146852

    August 20, 2009

    Gourmet Caterers does St. Josephs Hospital Conference

    Versatile Gourmet Caterers of Orange County,  does it again with delicious food for  the two day Conference held at  a venue near St Josephs Hospital, for a 100 guests.   The quick breakfast for the first day was Pastries, croissants and sweet breads more on the healthy side, assorted bagels with butter, jellies and cream cheese.  Yogurt and granola and fresh fruit.  Fresh fruit juices and coffee.  Mid morning snack was Oatmeal cookies and beverages.  First days lunch was assorted breads and rolls with herb butter.  Fresh Watermelon Gazpacho soup, fresh fruit and cheese platter.  They had a georgous selection of healthy salads for lunch: – a Thai chicken saladwith mango and pineapple, a penne pasta salad with spinach pesto and seared tuna.  An Orzo salad with roasted red peppers, feta cheese and fresh herbs.  A Three Bean Caprese salad with kidney, white and green beans, with mozzarella and tomato with a balsalmic vinagrette dressing.   Marinated artichoke, asparagus, olives and mushroom salad with a lemon dill Vinaigrette.  Spinach salad with sliced strawberries, baby corn, red onion and slivered almonds with a sun dried Tomato vinaigrette.  Dessert was freshly made Lemon squares , peach iced tea , lemonnaide and water .  Afternoon snack small tortilla rollups with olive cream cheese filling.Dinner was a hot buffet, with passed Appetizers of Brie cups with grape relish, and Spinach truffels.   Main course was  Rolls with butter, Pollo de Vargas- which is grilled marinated boneless breast with a peach and green chile Salsa.  A herb and vegetable stuffed salmon which was Honey-soy broiled.  Mixed salad with marinated diced red and yellow Beets, dried cherries and a Lime dressing-delicious.  Tropical Couscous with diced Mangoes, and toasted Pine nuts.  Grilled vegetables in a Chipotle Vinaigrette.  Dessert was wonderful Carrot Cake with Creamy frosting.Breakfast day 2: Was bagels with Egg Salad, and cream cheese, pastries and muffins, fresh fruit and juices.  Lunch was To-Go boxes.  with a Jerk Chicken with a Calypso Rice Wrap OR a Roasted Vegetable Wrap. filled with all peppers, zucchini and roasted red pepper hummus. Fresh grapes and a tropicl Key Lime Macadamia Nut cookie, and sweet potato chips with a spicy dipping sauce.  This was a delicious end to a successfull two day Conference.See pictures at  http://www.picturetrail.com/sfx/album/view/22372786

    July 24, 2009

    Gourmet Caterers does Wedding Lunch

    We at Gourmet Caterers of Orange County, did a fabulous Wedding Lunch for 200 guests in a Magnificent Garden setting.  Under the trees and Umbrellas on a not too hot,  beautiful Saturday afternoon.  The color scheme was pink, purple and white, with the most stunning flower arrangements on each table.  The Appetizers were tray passed by our staff, they were Roast chicken chipotle nacho with avocado crema, Portabello mushroom bruschetta with boursin cheese and sweet tangy sauce, with roasted red peppers and feta cheese, Fresh vegetable egg rolls with peanut sauce and Curried eggplant cup with banana chip.

    The Entree was served to the guest place and was a wedge of Ginger crusted Chilean Sea Bass with kiwi lime sauce, and a slice of prime rib of beef with horseradish creamRoasted baby chipotle vegetables and caramelized onion and herb potatoes.  Mixed green salad with marinated and diced red and yellow beets, dried cherries with a lime dressing and toasty bread rolls and butter were served.

    Dessert was Mini fruit tartlets and Wedding Cake

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