Gourmet Caterers Orange County

May 6, 2011

Let’s Celebrate our Mom’s!

Gourmet Caterers would like to take this opportunity to celebrate all Mom’s.  Being a Mother sometimes seems like it a thankless job.  It never ends from the time your child is born until the day you die.  Children all rely on their Mom’s for advice, love and support.  Being a Mom is also the greatest reward of life.  I can’t explain how wonderful it feels to experience the wonder of love between a Mother and her child.  It is the best feeling in the world.

I’d like to share a little history of how and why we celebrate Mother’s Day.

Contrary To popular belief, Mother’s Day was not conceived and fine-tuned in the boardroom of Hallmark. The earliest tributes to mothers date back to the annual spring festival the Greeks dedicated to Rhea, the mother of many deities, and to the offerings ancient Romans made to their Great Mother of Gods, Cybele.  Christians celebrated this festival on the fourth Sunday in Lent in honor of Mary, mother of Christ. In England this holiday was expanded to include all mothers and was called Mothering Sunday.

In the United States, Mother’s Day started nearly 150 years ago, when Anna Jarvis, an Appalachian homemaker, organized a day to raise awareness of poor health conditions in her community, a cause she believed would be best advocated by mothers. She called it “Mother’s Work Day.”

Fifteen years later, Julia Ward Howe, a Boston poet, pacifist, suffragist, and author of the lyrics to the “Battle Hymn of the Republic,” organized a day encouraging mothers to rally for peace, since she believed they bore the loss of human life more harshly than anyone else.

In 1905 when Anna Jarvis died, her daughter, also named Anna, began a campaign to memorialize the life work of her mother. Legend has it that young Anna remembered a Sunday school lesson that her mother gave in which she said, “I hope and pray that someone, sometime, will found a memorial mother’s day. There are many days for men, but none for mothers.”

Anna began to lobby prominent businessmen like John Wannamaker, and politicians including Presidents Taft and Roosevelt to support her campaign to create a special day to honor mothers. At one of the first services organized to celebrate Anna’s mother in 1908, at her church in West Virginia, Anna handed out her mother’s favorite flower, the white carnation. Five years later, the House of Representatives adopted a resolution calling for officials of the federal government to wear white carnations on Mother’s Day. In 1914 Anna’s hard work paid off when Woodrow Wilson signed a bill recognizing Mother’s Day as a national holiday.

At first, people observed Mother’s Day by attending church, writing letters to their mothers, and eventually, by sending cards, presents, and flowers. With the increasing gift-giving activity associated with Mother’s Day, Anna Jarvis became enraged. She believed that the day’s sentiment was being sacrificed at the expense of greed and profit. In 1923 she filed a lawsuit to stop a Mother’s Day festival, and was even arrested for disturbing the peace at a convention selling carnations for a war mother’s group. Before her death in 1948, Jarvis is said to have confessed that she regretted ever starting the mother’s day tradition.

Despite Jarvis’s misgivings, Mother’s Day has flourished in the United States.  In fact, the second Sunday of May has become the most popular day of the year  to dine out, and telephone lines record their highest traffic, as sons and daughters everywhere take advantage of this day to honor and to express appreciation of their mothers.

Did you know that:

  • There are more phone calls made on Mother’s Day than on  any other day of the year. (Pew Research)
  • The number of people calling their moms on Mother’s Day  has declined in recent years due to e-mail and other electronic means of
    communication.
  • While nearly 80 percent of Americans will buy a card  for mom this year, 83 percent of the cards will be purchased by daughters.
    (American Greetings)
  • Mother’s Day is the third-largest card-sending holiday.
  • Mother’s Day is the busiest day of the year for  restaurants.

And now to share some advice I’m sure you’ve heard at one time or another from your Mother:

  • Always change your underwear; you never know when you’ll have an accident.
  • Don’t make that face or  it’ll freeze in that position.
  • Be careful or you’ll put your eye out.
  • What if everyone jumped off a cliff? Would you do it, too?
  • You have enough dirt behind those ears to grow potatoes!
  • Close that door! Were you born in a barn?
  • If you can’t say something nice, don’t say anything at all.
  • Don’t put that in your mouth; you don’t know where it’s been!

Did any of that advice sound familiar, if it did, leave us a comment on our facebook page, www.facebook.com/gourmetcaterers

Give your Mom a hug and don’t forget to tell her how much you love her!

Happy Mother’s Day! 

 

 

 

 

 

 

May 3, 2011

More Exciting Event Venues!

This past week we visited more event venues in Orange County.  There are so many great venues and we want to visit as many of them as we can so we can assist our clients in finding the perfect venue for their event.    Whether the event is a Wedding or a Corporate event, Gourmet Caterers can suggest many venue possibilities.

Crevier Classic Cars is located in Costa Mesa, near the Orange County airport.  Close to 100 privately owned classic, exotic, and rare vehicles are on display providing a timeless backdrop and unparalleled setting for your special event. In addition to the main event space, enjoy the beautifully decorated Ladies and Gentlemen’s lounge awarded the prestigious Calibre Award for architectural design.  The event space can hold up to 300 guests.   This is a great place to hold a Wedding or Corporate Event.

Bella Mar is located on the waterfront of Newport Harbor.  This is one of the only venues in Newport Beach on the water and available for Corporate events or Weddings.  The venue can seat up to 170 guests.  What a perfect venue for all events.  Nearby parking is available.  The staff at this venue is professional but willing to work with you to create the event vision you want to produce.

Euromasters Special Events Center is located in Fountain Valley, right off of the 405 freeway.  It has a contemporary atmosphere.  The venue will hold up to 1200 guests.  This venue is versatile and can be arranged to fit any event you bring to the venue.  From small Corporate meetings to large events, Euromasters can assist with your event.

Every time Gourmet Caterers goes out in to the community to visit venues, we find such versatile venues to share with our clients.  Call us today, 949-293-4688, for additional information on any of these venues.

November 22, 2009

VENDOR FAIR

Gourmet Caterers of Orange County, gets asked about 6 or 7 times a year to attend these Vendor Fairs, for our company these are a great way of advertising and meeting your future and past clients face to face.  We love them, we love seeing our past clients who always come up to us and reminisce about their parties, or inform us that they will soon be calling us for their next event.  We love repeat business, or should I say we thrive on it, as nothing speaks louder than a client using us two or three times for special family events. These Vendor Fairs usually take place at a Hotel, Synagogue or Church and their is usually at least 150 guests, sometimes 1000 who come through the doors.  Some are Bridal shows, some just general party fairs and some synagogues promoting Bar and Bat mitzvahs.  We always try and get a great position, mostly at the entrance where people come in, and get to them straight away when they walk in the door.  Every Vendor Fair we do something different, sometimes Mediterranean, sometimes appetizers, sometimes only hot food and sometimes only cold.  We have done Asian stir frys, brunch set ups etc…. Last week we did Deviled chicken lollipops served on Asian slaw in a Martini glass, with a little bit of Teriyaki sauce over it – delicious, mini phyllo cups with bean, and tangy avocado, mini Corn Cakes with Mango Chutney.  Bite size pieces of moist brownies and lemon squares.  We find these Vendor Fairs very exciting and usually pick up many new customers, its also a chance to see what the competition are doing, and meet new Vendors and just generally see whats new out there, from invitations to themes to entertainment.  Hope to see you at a future Vendor Show.

July 5, 2009

Barmitzvah weekend in Orange County

Gourmet Caterers had a very successful weekend in Orange County with a Shabbos dinner  for 100 guests and a Saturday kiddush lunch  for 200.Friday night dinner was Garzpacho soup, served to the guests place, with a challah roll.  A stuffed chicken breast with wine sauce and mushrooms.  Turkish eggplant stew with onions and tomato, a spinach salad served to their place.  Caramelized potatoes, baby grilled vegetables accompanied the meal.  For dessert they had fruit strudelserved with parev cream, chocolate cup with mousse, and a chocolate Babke.Saturday Lunch- served on baugette slices - egg and tuna salad,smoked salmon and cream and cheddar cheese all beautifully garnished.  Poached salmon served with tangy relish and dill cream.  An assortment of salads, creamy potato, oriental cabbage, exciting green salad and others, assorted cold cuts and cut up roasted chickens Chopped liver and melba toasts.  For dessert it was a  ice-cream cart with every topping available, and a selection of petite cakes and pastries..

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