Gourmet Caterers Orange County

Gourmet Caterers had a very successful weekend in Orange County with a Shabbos dinner  for 100 guests and a Saturday kiddush lunch  for 200.Friday night dinner was Garzpacho soup, served to the guests place, with a challah roll.  A stuffed chicken breast with wine sauce and mushrooms.  Turkish eggplant stew with onions and tomato, a spinach salad served to their place.  Caramelized potatoes, baby grilled vegetables accompanied the meal.  For dessert they had fruit strudelserved with parev cream, chocolate cup with mousse, and a chocolate Babke.Saturday Lunch- served on baugette slices - egg and tuna salad,smoked salmon and cream and cheddar cheese all beautifully garnished.  Poached salmon served with tangy relish and dill cream.  An assortment of salads, creamy potato, oriental cabbage, exciting green salad and others, assorted cold cuts and cut up roasted chickens.  Chopped liver and melba toasts.  For dessert it was a  ice-cream cart with every topping available, and a selection of petite cakes and pastries..