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	<title>Gourmet Caterers Orange County &#187; chicken breast with peach and green chile sauce</title>
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		<title>Gourmet  Caterers does a Barmitzvah at Beth El</title>
		<link>http://gourmetcaterers.net/blog/gourmet-caterers-does-a-barmitzvah-at-beth-el/</link>
		<comments>http://gourmetcaterers.net/blog/gourmet-caterers-does-a-barmitzvah-at-beth-el/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 23:21:00 +0000</pubDate>
		<dc:creator>Nina Varkel</dc:creator>
				<category><![CDATA[barmitzvahs]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Barmitzvah]]></category>
		<category><![CDATA[cashew crusted halibut with fruity salsa]]></category>
		<category><![CDATA[cesar salad and garlic bread. Adults]]></category>
		<category><![CDATA[chicken breast with peach and green chile sauce]]></category>
		<category><![CDATA[chocolate fountain with a lot of delicious stuff.]]></category>
		<category><![CDATA[french fries]]></category>
		<category><![CDATA[latke station]]></category>
		<category><![CDATA[quesedillas. Kids had chicken and beef kebob]]></category>
		<category><![CDATA[slad]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[wild rice and chipotle vegetables.Deserts]]></category>
		<category><![CDATA[wonton cups with artichoke]]></category>

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		<description><![CDATA[What an amazing Barmitzvah, for 200 guests, it was. Gourmet Caterers served the  Appetizers in the Rotunda.  Spectacular sushi with ahi tuna and fresh salmon, and unique california rolls.  We had a latke station which consisted of Potato latkes, zucchini latkes, and sweet potato latkes, all served with accomplaments.  We also had wonton cups served [...]]]></description>
			<content:encoded><![CDATA[<p>What an amazing<a href="http://gourmetcaterers.net/barmitzvahs.html" title="Barmitzvah"> Barmitzvah</a>, for 200 guests, it was.<a href="http://gourmetcaterers.net/index.html" title="Gourmet Caterers"> Gourmet Caterers</a> served the  <a href="http://gourmetcaterers.net/barmitzvahs.html" title="Appetizers">Appetizers </a>in the Rotunda.  <a href="http://gourmetcaterers.net/sample_menu_options.html" title="Spectacular Sushi">Spectacular sushi</a> with ahi tuna and fresh salmon, and unique california rolls.  We had a <a href="http://gourmetcaterers.net/barmitzvahs.html" title="Latke station">latke station</a> which consisted of Potato latkes, zucchini latkes, and sweet potato latkes, all served with accomplaments.  We also had wonton cups served with delicious creamy artichoke with pesto and almonds.  For the adults we served<a href="http://gourmetcaterers.net/sample_menu_options.html" title="Smoked cheese and caramilised onion quesedillas"> smoked cheese and caramilized onion quesedillas</a> and for the kids just plain cheese quesedillas.</p>
<p>For the main menu &#8211; kids were served Chicken and Beef kebobs, french fries, cesar salad and garlic breads</p>
<p>The adult menu was fresh bread display, and the a Zia salad plated.  Grilled marinated chicken breast, with peach and green chile sauce, and a <a href="http://gourmetcaterers.net/sample_menu_options.html" title="Cashew crusted halibut">cashew crusted halibut </a>with a fruity salsa.   This was served with a wild rice with snow peas, and a mixed grilled exotic vegetables with a chipotle vinaigrette.</p>
<p>Dessert was a <a href="http://gourmetcaterers.net/barmitzvahs.html" title="chocolate fountain">chocolate fountain</a>, served with fresh fruit kebabs, marshmellows , fresh oatmeal cookies, ice cream, rice crispy bars, meringues and liquorice.</p>
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