VENDOR FAIR

Nina Varkel — Sun, 22 Nov 2009 05:37:28 +0000

Gourmet Caterers of Orange County, gets asked about 6 or 7 times a year to attend these Vendor Fairs, for our company these are a great way of advertising and meeting your future and past clients face to face. We love them, we love seeing our past clients who always come up to us and reminisce about their parties, or inform us that they will soon be calling us for their next event. We love repeat business, or should I say we thrive on it, as nothing speaks louder than a client using us two or three times for special family events. These Vendor Fairs usually take place at a Hotel, Synagogue or Church and their is usually at least 150 guests, sometimes 1000 who come through the doors. Some are Bridal shows, some just general party fairs and some synagogues promoting Bar and Bat mitzvahs. We always try and get a great position, mostly at the entrance where people come in, and get to them straight away when they walk in the door. Every Vendor Fair we do something different, sometimes Mediterranean, sometimes appetizers, sometimes only hot food and sometimes only cold. We have done Asian stir frys, brunch set ups etc…. Last week we did Deviled chicken lollipops served on Asian slaw in a Martini glass, with a little bit of Teriyaki sauce over it – delicious, mini phyllo cups with bean, and tangy avocado, mini Corn Cakes with Mango Chutney. Bite size pieces of moist brownies and lemon squares. We find these Vendor Fairs very exciting and usually pick up many new customers, its also a chance to see what the competition are doing, and meet new Vendors and just generally see whats new out there, from invitations to themes to entertainment. Hope to see you at a future Vendor Show.

Gourmet Caterers Orange County » Bar and Bat mitzvah Fairs. Some we do Metiterranean th

VENDOR FAIR