Gourmet Caterers is gearing up for the holidays. Our new Holiday Menu is ready! We can take all the work out of your holiday meals so you can celebrate just like you remember childhood celebrations! Remember what Grandma used to make……
Gourmet Caterers will be happy to take your orders now from our menu. See menu below!
2217 South Grand
Santa Ana, CA 92705
Call: Nina – (949) 633-3628/(949) 786-0882
Ruth – (949) 293-4688/(949) 551-4123
Fax: (949) 786-0882
ROSH HASHANAH/YOM KIPPUR ORDERS
Hello All!
It’s Holiday time!
Please place orders as soon as possible. Last day for orders for Rosh Hashanah is Sunday, September 5, 2010. Last day for orders for Yom Kippur is Monday, September 13, 2010. Any changes and/or additions after that date will incur $1.00 extra per person for each item ordered.
Orders for Rosh Hashanah to be picked up before noon on Wednesday, September 8. Orders for Yom Kippur to be picked up before noon on Friday, September 17, from Gourmet Caterers at the address listed above.
Chag Sameach – Nina and Ruth
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Name: _________________________ Address: ______________________________
Phone No.: _____________________
Cost Quantity Total $
Herring:
Chopped Herring $17.00 per lb. _____ _____
Kichel $20.00 per lb. _____ _____
Danish Herring $17.00 per lb. _____ _____
Parev Pineapple Cream Herring $17.00 per lb. _____ _____
Mustard Herring $17.00 per lb. _____ _____
Fish:
Fish Balls $17.00 per lb. _____ _____
Fish Balls Curried $17.00 per lb. _____ _____
Curried Fish Fillets $17.00 per lb. _____ _____
Fish Fillets in Soy Ginger Sauce $17.00 per lb. _____ _____
Mock Crayfish $17.00 per lb. _____ _____
Salmon Lasagna $36.00 (serves 12) _____ _____
Honey/Orange Fillet of Salmon $17.00 per lb. _____ _____
With Soy and Fresh Ginger
Chicken and Meat:
Herb-Roasted Chicken with
Pomegranates $19.00 per lb. _____ _____
Honey Citrus Chicken $19.00 per lb. _____ _____
Chicken Provencal (with
Tomatoes and Olives) $19.00 per lb. _____ _____
Sweet & Sour-stuffed
Mustard Cabbage $30.00 (for 6) _____ _____
Brisket with Portobello
Mushrooms & Cranberries $21.00 per lb. _____ _____
Brisket and Tzimmes $21.00 per lb. _____ _____
Pepper Crusted Roast Beef
in Mustard Wine Sauce $21.00 per lb. _____ _____
Sweet and Sour Meatballs $21.00 per lb. _____ _____
Chopped Liver $17.00 per lb. _____ _____
Perogen $16.00 per dozen _____ _____
Meat Blintzes $24.00 per dozen _____ _____
Kreplach $10.00 per dozen _____ _____
Soup – Chicken Noodle $11.00 (serves 4) _____ _____
Roasted Red Pepper $11.00 (serves 4) _____ _____
Butternut $11.00 (serves 4) _____ _____
Kneidlach (Matzo Balls) $1.75 ea. (min. 6) _____ _____
Vegetable Sides:
Roasted Vegetable Tzimmes
With Prunes $26.00 (serves 12) _____ _____
Grilled Chipotle Vegetables $30.00 (serves 12) _____ _____
Potato OR Sweet Potato
Kugel w. Red Peppers $26.00 (serves 12) _____ _____
Honey-Roasted Red
Potatoes $20.00 (serves 12) _____ _____
Butternut Squash and Yams $20.00 (serves 12) _____ _____
Barley (or Rice) with
Butternut, Apples & Onions $20.00 (serves 12) _____ _____
Dessert:
Majestic Moist Honey
Cake $18.50 (serves 10) _____ _____
Apple Squares with Honey
And Walnuts $20.00 (serves 10) _____ _____
French Silk Chocolate Tart $25.00 (serves 10) _____ _____
Spiced Pear & Pomegranate
Strudel $20.00 (serves 10)
Yom Kippur:
Mini Noodle Kugels with
Onions and Poppy Seeds $24.00 per dozen _____ _____
Bulkes (plain) $16.00 per dozen _____ _____
Bulkes (raisin) $16.00 per dozen _____ _____
Bulkes (chocolate) $16.00 per dozen _____ _____
Babkes (plain, chocolate or
raisin) $14.00 (serves 10) _____ _____
Babkes (chocolate or raisin) $14.00 (serves 10) _____ _____
Creamy Cheesecake $20.00 (serves 12) _____ _____
Items Listed Below Can be Ordered Individually
Full Meal – $38.00 per head (minimum 10 guests)
Chopped Liver
Mixed Greens Salad with Apricots and Toasted Pecans, with Champagne Vinaigrette OR Spinach, Orange and Pomegranate Salad with Red Wine Vinaigrette OR Mixed Greens Salad with Toasted Corn, Sliced Red Onion, Hearts of Palm and Caramelized Walnuts, with Balsamic Vinaigrette
Chicken Soup with Matzoh Balls
Pepper-Crusted Roast Beef in Mustard Wine Sauce OR Portobello Mushroom and Cranberry Roast Brisket
Herb-Roasted Chicken with Pomegranates OR Chicken Provencal (with Tomatoes and Olives)
Barley OR Rice with Butternut, Apples and Onions OR Honey-Roasted Red Potatoes
Roasted Vegetable Tzimmes OR Grilled Chipotle Vegetables
French Silk Chocolate Tart OR Spiced Pear and Pomegranate Strudel
DEADLINE: Orders to be received by Sunday, September 5, 2010 for Rosh Hashanah and Monday, September 13, 2010 for Yom Kippur!
