Gourmet Caterers provided a Tropical Feast as Nancy celebrated her 50th Birthday on Lido Isle. The celebration started with a boat cruise to Catalina Island.
Upon returning to dock Gourmet Caterers was ready with a spectacular appetizer display featuring Crostini and a Feta Torte with bagel Chips. Chicken Satay with Peanut Sauce and Vegetable Spring Rolls with a Mango Sauce were tray-passed while the guests had cocktails.
A Tropical dinner buffet was served to the guests featuring Macadamia Crusted Mahi- Mahi, Islander’s Beef Kebobs, Wild Rice with Cranberries and Pecans, Roasted Veggie Kebobs, Tropical Salad with Mixed Greens, Avocado, Mango, Fennel and a Soy-Citrus dressing, Fresh Rolls and Butter. The guests taste buds delighted in the taste sensation.
The Guests gathered around to sing Happy Birthday to Nancy over her favorite cake a Tommy Bahamas Pina Colada Cake. To complete the Dessert Buffet Gourmet Caterers provided Chocolate Cups filled with Assorted Fresh Berries accented by Whipped Cream.
Everyone enjoyed the celebration. Gourmet caterers again exceeded all expectations. See photos at
