Gourmet Caterers does Quest Diagnostics
What an eventful week it was. Gourmet Caterers had the honor of catering for Quest Diagnostics of Orange County. On Tuesday in two venues, held outside-the weather co-operated, we served 1500 employees, Meat, chicken and vegetarian rice bowls. The first guests arrived at 6am, this was rather challenging, preparing fresh hot food at that time in the morning, and this continued the whole day until 8pm that night. On Wednesday we did the staff with a five year tenor, 200 staff members who chose a tropical theme, the room done out magnificently with all serene table settings, fountains and flowers and candles. They had beef, chicken and vegetarian wraps, served with Black bean and avocado salad, tropical couscous salad, green salad, also a tropical gazpacho soup, tropical dips and tropical chips, specialty cookies, fresh sliced fruit display and tropical punch. Day three was Thursday for the 10 year tenors, event, also 200 staff members, they had a Mediterranean theme, with the same decor as the day before. They had Saffron chicken with apricots, garlic marinated beef kebabs with cucumber yogurt sauce, grilled vegetables, couscous salad with artichokes, chick peas, black olives etc, baby spinach salad with jicama, bacon and Dijon vinaigrette. They had pita breads, and tropical punch. They had a gorgeous dessert selection with chocolate and plain baklava, mini fruit tartlets, mini cheese cakes, lemon bars and a selection of petite cookies. All in all it was a great week.
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