Hot or cold Desserts, simple to elegant and extravagant, whatever you are looking for in a dessert only party or dessert buffet, Gourmet Caterers can supply it. Mousse, whether its chocolate or fruity, or triple or single served in a shot glass, or choc cup or bowl, or meringue. Whole spectacular cakes, or cake slices served on a mirror. Cheesecakes at least 101 different assortments. Creme brulee, custard topped with burnt sugar, an assortment of nutty tarts or tarlets, from macadamia to chocolate pecan or walnut tart. We do an assortment of lemon meringues, key lime and custard tarts and flans. All the fruity tarts served warm or cold with whipped cream.
We do many miniature displays with a gorgeous fruit display with baby fruit and berries, dried fruit and chocolates. Mirrors or platters of baby desserts consisting of choc mousse cups, petit fours, fresh fruit tartlets, mini choc eclairs, mini pecan tartlets, mini cheesecakes, mini sacher tortes, chocolate ganache, citrus tartlets, mini tiramasu tartlets, shot glasses filled with assorted mousses or chocolates, dipped strawberries,mini cheesecake assortments and many more selections.
We of course do the traditional chocolate fountains white and regular chocolate, served with a selection of fruit on sticks, like pineapple, banana and strawberry. Often we do vanilla ice-cream, or fruit sorbets on sticks. marshmallows, pretzels, dried fruit, choc chip cookies and meringues. We can also add huge lollipops and very long liquorice, it is always a bit hit with everyone and quite spectacular to look at…
We also have warm desserts for those cold evenings, Bread puddings like Kona coffee choc macadamia bread pudding or ice cream a la mode (with choc sauce), or fruit crumble, like apple or other fruit- raspberry, any fruit pie – pear or cranberry. Warm cheesecake. Warm banana’s and hot custards. Delicious steam puddings an example being rice puddings. Cooked warm fruit with ice cream or cream. Fruit cobblers usually served with ice cream.
