What an amazing Barmitzvah, for 200 guests, it was. Gourmet Caterers served the Appetizers in the Rotunda. Spectacular sushi with ahi tuna and fresh salmon, and unique california rolls. We had a latke station which consisted of Potato latkes, zucchini latkes, and sweet potato latkes, all served with accomplaments. We also had wonton cups served with delicious creamy artichoke with pesto and almonds. For the adults we served smoked cheese and caramilized onion quesedillas and for the kids just plain cheese quesedillas.
For the main menu – kids were served Chicken and Beef kebobs, french fries, cesar salad and garlic breads
The adult menu was fresh bread display, and the a Zia salad plated. Grilled marinated chicken breast, with peach and green chile sauce, and a cashew crusted halibut with a fruity salsa. This was served with a wild rice with snow peas, and a mixed grilled exotic vegetables with a chipotle vinaigrette.
Dessert was a chocolate fountain, served with fresh fruit kebabs, marshmellows , fresh oatmeal cookies, ice cream, rice crispy bars, meringues and liquorice.