Gourmet Caterers Best Passover recipes
Matzo Brittle
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1 cup unsalted butter or margarine
1 cup brown sugar/or white if not available
1 cup finely chopped nuts (can use cashews, pecans, almonds or walnuts)
Bring the above to a boil
Preheat oven to 350
Spray bottom of pan or line with foil and spray
line bottom of cookie sheet with 4 large pieces of matzos
pour mixture of matzos
Bake 8 minutes
Take out of oven and sprinkle on top
1 cup chocolate chips
1 cup nut same as above or different but halves and quarters not chopped up
Bake for another 4 minutes
Allow to cool, and break it up —-delicious
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Sweet and Sour Brisket
A brisket dish which I tried this year, was really nice (but again has
sugar, so not sure if its a hit for diabetics…its a very difficult
recipe (ha Ha)
1 big bottle of sauerkraut
3 cups brown sugar
2 medium sized cans peeled whole tomatoes (no juice)
mix above together throw over the raw brisket, put into an oven of
about 300 degrees, cover with foil for about 3 hours - baste every now
and then, last hour or so take foil off and allow to brown - the
brisket should be soft and its delicious…