Hot Lunch

includes Rolls with Butter or Dessert

Sliced Chicken Breast with Snow Peas, Fried Rice, Cabbage Salad with Slivered

Almonds                                                                                                                              $10.75 pp

Boneless Chicken Breast with Rosemary Sauce, Herbed Roasted Potatoes, Green

Salad                                                                                                                                   $11.00 pp

Chicken Parmesan with Mozzarella Cheese and Marinara Sauce, Fettuccine, Cesar

Salad                                                                                                                                   $11.50 pp

Grilled Chicken Breast topped with Sautéed Mushrooms and Onions, Mashed Potatoes,

Green Beans with Carrots                                                                                                      $11.00 pp

Ginger Teriyaki Chicken Brochettes, Almond Rice, Mixed Grilled Vegetables                             $10.75 pp

Spiced Chicken Breasts with Couscous with Asparagus and Herbs                                           $11.00 pp

Braised Beef Tips over Garlic Buttered Noodles, and Maple-Glazed Carrots                               $13.50 pp

Teriyaki Beef with Broccoli – Thin Strips of Sirloin, stir-fried with Broccoli, Steamed Rice,

Mixed Vegetables                                                                                                                 $12.50 pp

Tender Beef Tri Tip, Buttered Noodles, Mixed Green Salad                                                       $12.50 pp

Barbecue Beef Brisket with Tangy Sauce, Potato Salad, Baked Beans                                     $12.00 pp

Meat Loaf with Mushrooms with Creamy Mashed Potatoes, Green Beans Almondine                  $ 9.75 pp

Tender Pork Chops with sautéed Mushrooms and Herbs, Rice Pilaf, Garden Salad                     $10.50 pp

Grilled Fillet of Salmon with Citrus Mango Salsa, Jasmine Rice, Steamed Broccoli                     $11.00 pp

Fish Tacos in Corn Tortillas with Cabbage Salad, Refried Beans, Pico de Gallo and

Tomatillo Salsa                                                                                                                     $10.50 pp

Eggplant Parmesan with Sauce and Parmesan Cheese, Caesar Salad                                      $10.00 pp

Prices include all plastic ware.

China, Silverware and Labor can be provided for an additional charge.

Soft drinks can be provided at additional charge.

Vegetarian Available upon Request

Corporate Breakfast Selections

 (Minimum of 20 guests – 1 selection)

Continental Breakfast                                                                                                           $6.50 pp

Assorted Freshly Baked Pastries, Muffins and Sweet Breads, Bagels with Cream Cheese,

Butter and Jelly, and Fresh Fruit  

Burrito Sample                                                                                                                     $8.75 pp

Eggs in Tortillas with Onions, Peppers and Cheese OR Eggs with Spinach and Cheese

OR Egg, Sausage, Cheese and Chile Burritos OR Egg, Mushroom and Cheese Burritos,

Fresh Fruit and Orange Juice    

Croissant Time                                                                                                                     $8.50 pp

Hot Egg, Ham and Cheese Croissant, Fresh Fruit and Orange Juice

American Pie/Quiche                                                                                                           $8.50 pp

Scrambled Egg, Potato and Cheese Slice, Fresh Fruit and Orange Juice                       

Healthy Breakfast                                                                                                                 $9.75 pp

Frittata – Baked Eggs with Onions, Light Cheese and Fresh Herbs, Wheat Cracker,

Fat-Free Yogurt, Seasonal Fresh Fruit and Orange Juice

All Rounder                                                                                                                          $9.75 pp

French Toast with Maple Syrup, Scrambled Eggs, Sausage, Crispy Bacon, Fruit, and

Orange Juice

Southern Breakfast                                                                                                               $9.25 pp

Scrambled Eggs, Biscuits with Gravy, Sausage Patties, Fruit and Orange Juice                                                                                                  

Something Different                                                                                                           $10.00 pp

Mushroom and Potato Hash (Diced Ham Optional) with Fresh Herbs, topped with

A Pan-Fried Egg Over Medium, Fresh Fruit, and Orange Juice

Other  Selections

Yogurt with Granola –                                                                                                             $2.75 pp

French Toast Casserole with Powdered Sugar/Syrup                                                               $2.50 pp

Bacon/Sausage Links/Meat Patties                                                                                        $0.75 pp

Upon request, our Chef will prepare, made to order, Omelets with a choice of Chopped Tomatoes, Sliced Mushrooms, Onion, Shredded Cheese, Spinach and Diced Peppers, served with Salsa

Prices include all plastic ware. 

China, Silverware and Labor can be provided for an additional charge.  

Soft drinks can be provided at additional charge.

Additional Charges

Staffing – Servers are $125.00 based on a 4-hour minimum.  Bartenders are $30.00 per hour Staffing prices will vary on holidays. 

Beverages – All beverages are available to clients at cost. 

Rental – We have or can obtain any rental equipment needed.  This includes tables, chairs, linen, china, cutlery and glassware. 

Floral – We can provide floral. 

Ordering Information

(Corporate)

Menu Pricing includes disposable service ware, where indicated.  Pricing does not include sales tax, service charge, or delivery.   Prices are subject to change without notice due to market conditions. 

Delivery – Charges are based on location.  Drop-off, setup and pick-up charges are based on location. 

Executive Service – Servers will come to your location and set up the food with linen, chafering dishes and decorative platters.  Linen has an additional rental fee.  

Service Charge of 18% on the cost of food only is required for all events requiring serving personnel.  This charge helps to defray costs involved when coordinating a full-service event.  This is not a gratuity. 

Leftovers are at the discretion of Gourmet Caterers.  However, if client does take leftovers, it then is client’s responsibility for proper handling and refrigeration. 

Orders must be placed two business days prior to the event date.   However, under certain circumstances Gourmet Caterers will allow 24 hours notice. 

Gratuity for serving personnel is not included but greatly appreciated.

Payment of fifty percent of the total price is required 3 days before the event date.  The balance is due upon delivery.  Corporate accounts are available.  We accept cash, cashiers checks, credit cards, and checks.

Miscellaneous – Client assumes responsibility for any damage to items caused by guests.  Gourmet Caterers is not responsible for replacement or damage of client’s property used for or during their event at client’s request.

Attached we have our new Holiday party menus, from a simple corporate menu, to an elaborate exciting menu, but of course we customize menus for every customer as well.  We at Gourmet Caterers thank you for your valued business, and are always here to assist you at any time, to make that party a very SPECIAL MEMORABLE ONE.

SEE MENU:

 HOLIDAY FARE

 Traditional Menu

$14.00 per guest (20 –50 guests) / $13.00 per guest (50 – 200 guests) / 200+ guests – call for price Salad – (select one)Spinach Salad with Eggs, Slivered Red Onions and Bacon, with Balsamic VinaigretteTossed Mixed Greens Salad with Tomatoes, Cucumbers and Slivered Peppers, with Ranch and Italian DressingCaesar Salad with Romaine Lettuce, Croutons and Parmesan Cheese, with Creamy Parmesan DressingEntrée – (select one – $3.00 per guest for each additional)Orange-Glazed Honey-Baked HamSugar Caramelized Holiday Ham with Pineapple RingsTurkey Breast with Gravy, served with Cranberry SauceBreast of Chicken in Sherry Mushroom SauceBeef Rib-Roast with Currant Jelly Gravy SaucePepper-Crusted Tri-Tip with Burgundy Wine GravyRoasted Pork Loin with Fresh Herbs and Apricot GlazeCranberry-Glazed Pork Roast – sliced and drizzled with Red Wine Demi-Glace Sides – (select one – $1.50 per guest for each addition)Garlic Mashed PotatoesScalloped PotatoesWasabi Mashed PotatoesSweet Maple Mashed Sweet PotatoesWild Rice with Fresh HerbsCornbread StuffingPasta Alfredo Vegetables – (select one – $1.25 per guest for each addition)Creamed Corn with Parmesan CheeseCandied Butternut SquashGreen Beans SupremeBroccoli Cheese CasseroleGrilled Seasonal Vegetables Desserts – (select one – $1.50 per guest for each addition)Apple Banana Bread Pudding with Rum SaucePumpkin Pie Cheesecake SquaresPear and Apple Strudel with Cranberry SauceHoliday Bars with layered Fruit Jams and PistachiosChocolate Almond Yule Log     Elegant CelebrationIncludes Fresh Bread Rolls with Sweet Herb Butter Salads – (select one)Butter Lettuce Salad with Sliced Apples, Slivered Red Onion and Crumbed Goat Cheese, with Cranberry DressingMixed Greens Salad with Slivered Peppers, Cranberries, Hearts of Palm and Caramelized Walnuts, with Tarragon VinaigretteSpinach Salad with Nectarines, Baby Corn, Slivered Scallions and Toasted Almonds, with Sundried Tomato VinaigretteGreek Salad with Romaine Lettuce, Baby Tomatoes, Feta Cheese and Black Olives, with Parmesan DressingEntrée – (select one)Slow-Roasted Maple-Glazed Short Ribs - $19.50Roasted Prime Rib of Beef with Herbs, served with Creamed Horseradish – $25.00Sliced Roasted New York Strip with Merlot Reduction – $25.00Marinated Sirloin of Beef with Maple Herb Sauce – $25.00Pepper-Seared Beef Tenderloin with Horseradish Cream Sauce – $29.00Roasted Beef Tenderloin with Smoky Chile Tomato Salsa – $29.00Walnut-Crusted Roast Pork Tenderloin with Bourbon Dripping Sauce – $24.00

Thyme-Roasted Turkey with Bourbon Sauce – $19.00

Roasted Breast of Chicken in Mushroom Champagne Sauce – $20.00Roasted Chilean Sea Bass with Mango Cream Sauce – $24.00Marinated Seafood with Shrimp, Scallops and Fresh Herbs in Pesto Sauce – $27.00Sides – (select one)Cheesy Scalloped PotatoesRoasted Red-Skinned Potatoes with Caramelized Red Onions

Arugula Mashed Potatoes with Goat Cheese

Sweet Potatoes with Chopped Pears and CranberriesCouscous with Snow Peas, Roasted Red Peppers, Fennel and Goat CheeseWild Rice with Cranberries, Sautéed Mushrooms and Chestnuts

Penne Pasta with Wild Mushroom Ragu

Stuffing with Apples and Dried Apricots Vegetables – (select one) Roasted Green Beans with Almond BrittleGrilled Root Vegetables with Spinach PestoApricot Honey-Glazed CarrotsMedley of Grilled Seasonal Baby Vegetables

Braised Sweet and Sour Red Cabbage with Slivered Pears

Calico Corn Custard with Shredded Swiss CheeseCreamy Artichokes with Broccoli and Slivered Toast AlmondsAsparagus Gratin with Gouda, Muenster and Asiago Cheese  See over

41 Eagle Point ? Irvine, CA  92604 ? 949-293-4688/949-633-3628 ? Fax 949-551-4123 www.gourmetcaterers.net

 

Desserts – (select one)

Crème Brûlée with Ginger Bread Crust

Yuletide Layered Mousse with Eggnog SaucePumpkin TiramisuChocolate Pecan Pie with Maple-Whipped CreamEggnog Cream PuffsLemon Meringue Tartlets with Crème FraicheCranberry-Swirl CheesecakeMini Apple Cakes with Fresh CreamGinger Bread Yule LogAssorted Mini Cakes *other selections available     (for a Minimum of 30 Guests) Includes disposal plastic ware. China and Labor can be provided for an additional chargeVegetarian Available upon RequestTax, Service Charge and Gratuities are not included in the price  

see pictures athttp://www.PictureTrail.com/gid22555675&pathID=2146852

The Entree was served to the guest place and was a wedge of Ginger crusted Chilean Sea Bass with kiwi lime sauce, and a slice of prime rib of beef with horseradish cream.  Roasted baby chipotle vegetables and caramelized onion and herb potatoes.  Mixed green salad with marinated and diced red and yellow beets, dried cherries with a lime dressing and toasty bread rolls and butter were served.

Dessert was Mini fruit tartlets and Wedding Cake