Gourmet Caterers Orange County » Wedding http://gourmetcaterers.net/blog Party Catering in Orange County Mon, 02 Aug 2010 19:40:07 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Gourmet Caterers does Wedding at Pacific Edge http://gourmetcaterers.net/blog/gourmet-caterers-does-wedding-at-pacific-edge/ http://gourmetcaterers.net/blog/gourmet-caterers-does-wedding-at-pacific-edge/#comments Fri, 08 May 2009 18:21:34 +0000 Nina Varkel http://gourmetcaterers.net/blog/gourmet-caterers-does-wedding-at-pacific-edge/ Gourmet Caterers - Catering for all of Orange County, did a magnificent job at Pacific Edge Hotel in Laguna Beach.  Great venue- a beautiful house on the beach, who could ask for better.  The Sunset Wedding took place on a Sunday in April with 130 guests.  There was four stations of appetizers, our first one was a wonton cup station where we served Brie and pear salsa, creamy spinach and creamy mushrooms.  We had a Mashed Potato Station served in Martini glasses with toppings of spinach pesto, sauteed mushrooms, sundried tomatoe with olives and garlic,also  shredded cheese and sour cream.  We did a Felaffel Station, mini pita served with freshly made felaffel balls, cabbage and Israeli salad and hummus.  We also had a Crostini Station with goat cheese and olive spread, creamy artichoke and roasted red pepper pate.A delicious Butter Lettuce Salad with sliced strawberris, sun dried tomato , avocardo, plam hearts and nuts served with a red wine vinaigrette dressing, was served to our guests at their tables.Chilean Seabass with a macadamia nut crust, served with a cantelope cream, over a Long grain Rice dish of chestnuts, scallions, asparagus and parsley.  We gave them a Roasted mixed Squash Medley, with an assortment of summer squashes.Dessert was mini Individual meringue shells with cream and berries, and a slice of our delicious moist Mexican Carrot Cake, with pineapple, coconut and nuts inside.We were certainly complimented as  the best Caterers in Orange County,.See pictures at http://www.PictureTrail.com/gid21914271&pathID=2091196 

]]> http://gourmetcaterers.net/blog/gourmet-caterers-does-wedding-at-pacific-edge/feed/ 0 Wedding with an Asian Influence http://gourmetcaterers.net/blog/wedding-with-an-asian-influence/ http://gourmetcaterers.net/blog/wedding-with-an-asian-influence/#comments Mon, 23 Mar 2009 20:34:53 +0000 Nina Varkel http://gourmetcaterers.net/blog/wedding-with-an-asian-influence/ This past weekend Gourmet Caterers catered a Wedding in a exquisite private home.  The bride was Asian and all the food had an Asian infusion. The Wedding was supposed to be outside in the beautiful garden, but the weather was playing tricks.  By the time the actual Wedding took place, the weather was beautiful, but too late, we had to do the set up inside.  The appetizers which were passed, were Ahi Tuna on a sesame crackers with creme fraiche, and brie tartlets with grape relish. The buffet consisted of a salad with mango, avocardo, fennel served with a soy citrus dressing.  Prime rib with an Orange soy sauce, Ginger crusted Chilean Seabass with a kiwi lime sauce.  Wasabi mash potatoes and asparagus with hazelnut dressing.  A spectacular wedding cake was brought in by the grooms family.
http://www.PictureTrail.com/gid21768232&pathID=2083643  See Pictures

]]> http://gourmetcaterers.net/blog/wedding-with-an-asian-influence/feed/ 0 Wedding at Dana Point Yacht Club http://gourmetcaterers.net/blog/wedding-at-dana-point-yacht-club/ http://gourmetcaterers.net/blog/wedding-at-dana-point-yacht-club/#comments Mon, 23 Feb 2009 22:03:18 +0000 Nina Varkel http://gourmetcaterers.net/blog/wedding-at-dana-point-yacht-club/ What a delightful setting for a gorgeous Wedding, catered by Gourmet Caterers.  Nearly 100 guests enjoyed the sumptuous appetizer menu.  Delicious chicken satay with spicy peanut sauce, shrimp ramaki with bacon and chestnuts, Italian stuffed mushrooms, brie tartlets with grape relish was tray passed.  We had a station of carved rare roast beef served on little cocktail size rolls and served with a cream horseradish sauce and mustard.  There was also  a station with cheese, crackers, fruit and vegetables.  There was also crostini with smoked salmon, red onions and capers bar.  Dessert was an unusual wedding cake with a chocolate ganashe frosting with quamquats and leaves as decoration – it was delightful.

See Pictures at
http://www.PictureTrail.com/gid21607549&pathID=2075601

]]> http://gourmetcaterers.net/blog/wedding-at-dana-point-yacht-club/feed/ 0 Gourmet Caterers does it in style for a Wedding http://gourmetcaterers.net/blog/gourmet-caterers-does-it-in-style-for-a-wedding/ http://gourmetcaterers.net/blog/gourmet-caterers-does-it-in-style-for-a-wedding/#comments Thu, 10 Apr 2008 04:26:43 +0000 Nina Varkel http://gourmetcaterers.net/blog/gourmet-caterers-does-it-in-style-for-a-wedding/ Wow and what a wedding a was. Spectacular beach wedding at the Dunes in Newport Beach.  Guests arrived to Gourmet’s sumptious appetizers of Sushi, spicy vegetables in phyllo pastry, beef wontons in curried apricot sauce and vegetables and fruit displays.  The Entree was mushroom stuffed chicken breast in a pine nut crumb, and ginger crusted chilean seabass, with grilled vegetable kebabs,  marble potatoes, and a rice dish.  Dessert was our three layered Wedding cake with fresh flowers and baby fruit tartlets.  The venue was amazing and all guests thoroughly enjoyed the beauty of the beach.                              See Pictures  at       http://www.PictureTrail.com/gid19446022&pathID=1956962

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