Gourmet Caterers knows that May and June bring many opportunities to celebrate with your family and friends. We want to be the one you think of for Catering Orange County. Celebrations always include food in my family, how about yours? We love to eat food, good food and plenty of it. Maybe some Appetizers, or a BBQ, a Brunch, or even a Dessert Party. We can choose from Italian foods or maybe we should be adventurous and try Indian Food. I have to say my all time favorite is Mexican Food.
How many of you have a Graduate that is finishing High School or College? Now is the time to start planning for that event. My Niece is graduating from High School on June 1st. Her celebration will be held a few days later. I am very proud of her accomplishments and her upcoming admission to UCSD. I wish her congratulations and Best wishes for a Successful future.
Later on this summer, my Cousin is getting married. This too will be a family celebration. and yes, more eating. Family, celebration and food all go together hand in hand. Weddings are a wonderful time to get friends and family together to experience the love and commitment to the future the couple are making.
What celebrations are happening in your family? Or with your friends? Please share them with us on our FaceBook page.
Have a wonderful week and remember Gourmet Caterers would love to help you and yours celebrate your milestones.
Gourmet Caterers - Catering for all of Orange County, did a magnificent job at Pacific Edge Hotel in Laguna Beach. Great venue- a beautiful house on the beach, who could ask for better. The Sunset Wedding took place on a Sunday in April with 130 guests. There was four stations of appetizers, our first one was a wonton cup station where we served Brie and pear salsa, creamy spinach and creamy mushrooms. We had a Mashed Potato Station served in Martini glasses with toppings of spinach pesto, sauteed mushrooms, sundried tomatoe with olives and garlic,also shredded cheese and sour cream. We did a Felaffel Station, mini pita served with freshly made felaffel balls, cabbage and Israeli salad and hummus. We also had a Crostini Station with goat cheese and olive spread, creamy artichoke and roasted red pepper pate.A delicious Butter Lettuce Salad with sliced strawberris, sun dried tomato , avocardo, plam hearts and nuts served with a red wine vinaigrette dressing, was served to our guests at their tables.Chilean Seabass with a macadamia nut crust, served with a cantelope cream, over a Long grain Rice dish of chestnuts, scallions, asparagus and parsley. We gave them a Roasted mixed Squash Medley, with an assortment of summer squashes.Dessert was mini Individual meringue shells with cream and berries, and a slice of our delicious moist Mexican Carrot Cake, with pineapple, coconut and nuts inside.We were certainly complimented as the best Caterers in Orange County,.See pictures at http://www.PictureTrail.com/gid21914271&pathID=2091196
This past weekend Gourmet Caterers catered a Wedding in a exquisite private home. The bride was Asian and all the food had an Asian infusion. The Wedding was supposed to be outside in the beautiful garden, but the weather was playing tricks. By the time the actual Wedding took place, the weather was beautiful, but too late, we had to do the set up inside. The appetizers which were passed, were Ahi Tuna on a sesame crackers with creme fraiche, and brie tartlets with grape relish. The buffet consisted of a salad with mango, avocardo, fennel served with a soy citrus dressing. Prime rib with an Orange soy sauce, Ginger crusted Chilean Seabass with a kiwi lime sauce. Wasabi mash potatoes and asparagus with hazelnut dressing. A spectacular wedding cake was brought in by the grooms family.
http://www.PictureTrail.com/gid21768232&pathID=2083643 See Pictures
Wow and what a wedding a was. Spectacular beach wedding at the Dunes in Newport Beach. Guests arrived to Gourmet’s sumptious appetizers of Sushi, spicy vegetables in phyllo pastry, beef wontons in curried apricot sauce and vegetables and fruit displays. The Entree was mushroom stuffed chicken breast in a pine nut crumb, and ginger crusted chilean seabass, with grilled vegetable kebabs, marble potatoes, and a rice dish. Dessert was our three layered Wedding cake with fresh flowers and baby fruit tartlets. The venue was amazing and all guests thoroughly enjoyed the beauty of the beach. See Pictures at http://www.PictureTrail.com/gid19446022&pathID=1956962