Gourmet Caterers Orange County

May 13, 2011

Graduations, Weddings & Family Gatherings are coming!

Gourmet Caterers knows that May and June bring many opportunities to celebrate with your family and friends.  We want to be the one you think of for Catering Orange County.  Celebrations always include food in my family, how about yours?  We love to eat food, good food and plenty of it.  Maybe some Appetizers, or a BBQ, a Brunch, or even a Dessert Party.  We can choose from Italian foods or maybe we should be adventurous and try Indian Food.  I have to say my all time favorite is Mexican Food.

How many of you have a Graduate that is finishing High School or College?  Now is the time to start planning for that event.  My Niece is graduating from High School on June 1st.  Her celebration will be held a few days later.  I am very proud of her accomplishments and her upcoming admission to UCSD.  I wish her congratulations and Best wishes for a Successful future.

Later on this summer, my Cousin is getting married.  This too will be a family celebration.  and yes, more eating.  Family, celebration and food all go together hand in hand.  Weddings are a wonderful time to get friends and family together to experience the love and commitment to the future the couple are making.

What celebrations are happening in your family?  Or with your friends?  Please share them with us on our FaceBook page.

http://www.facebook.com/#!/GourmetCaterers

Have a wonderful week and remember Gourmet Caterers would love to help you and yours celebrate your milestones.

May 6, 2011

Let’s Celebrate our Mom’s!

Gourmet Caterers would like to take this opportunity to celebrate all Mom’s.  Being a Mother sometimes seems like it a thankless job.  It never ends from the time your child is born until the day you die.  Children all rely on their Mom’s for advice, love and support.  Being a Mom is also the greatest reward of life.  I can’t explain how wonderful it feels to experience the wonder of love between a Mother and her child.  It is the best feeling in the world.

I’d like to share a little history of how and why we celebrate Mother’s Day.

Contrary To popular belief, Mother’s Day was not conceived and fine-tuned in the boardroom of Hallmark. The earliest tributes to mothers date back to the annual spring festival the Greeks dedicated to Rhea, the mother of many deities, and to the offerings ancient Romans made to their Great Mother of Gods, Cybele.  Christians celebrated this festival on the fourth Sunday in Lent in honor of Mary, mother of Christ. In England this holiday was expanded to include all mothers and was called Mothering Sunday.

In the United States, Mother’s Day started nearly 150 years ago, when Anna Jarvis, an Appalachian homemaker, organized a day to raise awareness of poor health conditions in her community, a cause she believed would be best advocated by mothers. She called it “Mother’s Work Day.”

Fifteen years later, Julia Ward Howe, a Boston poet, pacifist, suffragist, and author of the lyrics to the “Battle Hymn of the Republic,” organized a day encouraging mothers to rally for peace, since she believed they bore the loss of human life more harshly than anyone else.

In 1905 when Anna Jarvis died, her daughter, also named Anna, began a campaign to memorialize the life work of her mother. Legend has it that young Anna remembered a Sunday school lesson that her mother gave in which she said, “I hope and pray that someone, sometime, will found a memorial mother’s day. There are many days for men, but none for mothers.”

Anna began to lobby prominent businessmen like John Wannamaker, and politicians including Presidents Taft and Roosevelt to support her campaign to create a special day to honor mothers. At one of the first services organized to celebrate Anna’s mother in 1908, at her church in West Virginia, Anna handed out her mother’s favorite flower, the white carnation. Five years later, the House of Representatives adopted a resolution calling for officials of the federal government to wear white carnations on Mother’s Day. In 1914 Anna’s hard work paid off when Woodrow Wilson signed a bill recognizing Mother’s Day as a national holiday.

At first, people observed Mother’s Day by attending church, writing letters to their mothers, and eventually, by sending cards, presents, and flowers. With the increasing gift-giving activity associated with Mother’s Day, Anna Jarvis became enraged. She believed that the day’s sentiment was being sacrificed at the expense of greed and profit. In 1923 she filed a lawsuit to stop a Mother’s Day festival, and was even arrested for disturbing the peace at a convention selling carnations for a war mother’s group. Before her death in 1948, Jarvis is said to have confessed that she regretted ever starting the mother’s day tradition.

Despite Jarvis’s misgivings, Mother’s Day has flourished in the United States.  In fact, the second Sunday of May has become the most popular day of the year  to dine out, and telephone lines record their highest traffic, as sons and daughters everywhere take advantage of this day to honor and to express appreciation of their mothers.

Did you know that:

  • There are more phone calls made on Mother’s Day than on  any other day of the year. (Pew Research)
  • The number of people calling their moms on Mother’s Day  has declined in recent years due to e-mail and other electronic means of
    communication.
  • While nearly 80 percent of Americans will buy a card  for mom this year, 83 percent of the cards will be purchased by daughters.
    (American Greetings)
  • Mother’s Day is the third-largest card-sending holiday.
  • Mother’s Day is the busiest day of the year for  restaurants.

And now to share some advice I’m sure you’ve heard at one time or another from your Mother:

  • Always change your underwear; you never know when you’ll have an accident.
  • Don’t make that face or  it’ll freeze in that position.
  • Be careful or you’ll put your eye out.
  • What if everyone jumped off a cliff? Would you do it, too?
  • You have enough dirt behind those ears to grow potatoes!
  • Close that door! Were you born in a barn?
  • If you can’t say something nice, don’t say anything at all.
  • Don’t put that in your mouth; you don’t know where it’s been!

Did any of that advice sound familiar, if it did, leave us a comment on our facebook page, www.facebook.com/gourmetcaterers

Give your Mom a hug and don’t forget to tell her how much you love her!

Happy Mother’s Day! 

 

 

 

 

 

 

May 3, 2011

More Exciting Event Venues!

This past week we visited more event venues in Orange County.  There are so many great venues and we want to visit as many of them as we can so we can assist our clients in finding the perfect venue for their event.    Whether the event is a Wedding or a Corporate event, Gourmet Caterers can suggest many venue possibilities.

Crevier Classic Cars is located in Costa Mesa, near the Orange County airport.  Close to 100 privately owned classic, exotic, and rare vehicles are on display providing a timeless backdrop and unparalleled setting for your special event. In addition to the main event space, enjoy the beautifully decorated Ladies and Gentlemen’s lounge awarded the prestigious Calibre Award for architectural design.  The event space can hold up to 300 guests.   This is a great place to hold a Wedding or Corporate Event.

Bella Mar is located on the waterfront of Newport Harbor.  This is one of the only venues in Newport Beach on the water and available for Corporate events or Weddings.  The venue can seat up to 170 guests.  What a perfect venue for all events.  Nearby parking is available.  The staff at this venue is professional but willing to work with you to create the event vision you want to produce.

Euromasters Special Events Center is located in Fountain Valley, right off of the 405 freeway.  It has a contemporary atmosphere.  The venue will hold up to 1200 guests.  This venue is versatile and can be arranged to fit any event you bring to the venue.  From small Corporate meetings to large events, Euromasters can assist with your event.

Every time Gourmet Caterers goes out in to the community to visit venues, we find such versatile venues to share with our clients.  Call us today, 949-293-4688, for additional information on any of these venues.

April 7, 2011

Exciting Event Venues!

Yesterday, Ruth and I took a trip around Orange County, looking at venues for events.  Gourmet Caterers enjoys assisting our clients in finding the perfect venue for their event whether it be a Wedding or a Corporate Event.  We have many possible venues to host your event.  Call us and we’ll give you some ideas of perfect spots to host the perfect event.

One of the locations we loved was Giracci Winery.  They are located in Silverado Canyon.  This is such a romantic spot to get married.  The venue features a Wine Tasting Room and Oak Tree Court which is located outside the tasting room, and is nestled under oak trees.  This area is large enough for 200 guests.

This venue also would be perfect for a Corporate event such as a picnic or team building event.  The event could start with team building events and finish up with wine Tasting.  Doesn’t that sound like the perfect way to spend the day away from the office?

  

Next we visited the White House Event Center.  It is located in Anaheim and is the perfect venue for large scale events.  They can host up to 800 guests at this venue which also includes the West Wing Room.  The West Wing Room has a more intimate Night Club feel.  

As a bride can you imagine being dropped off in the limo in front of the White House?  What great pictures and memories this would create.  The interiors of both sections of the venue lend themselves to both weddings and corporate events. 

Call us to discuss your next event and Gourmet Caterers will help you find the perfect venue

Do you have a favorite recipe to share? Send it to nancy@gourmetcaterers.net and we’ll feature it on our blog. Have you made one of our suggested recipes? Let us know what you thought!

May 8, 2009

Gourmet Caterers does Wedding at Pacific Edge

Gourmet Caterers - Catering for all of Orange County, did a magnificent job at Pacific Edge Hotel in Laguna Beach.  Great venue- a beautiful house on the beach, who could ask for better.  The Sunset Wedding took place on a Sunday in April with 130 guests.  There was four stations of appetizers, our first one was a wonton cup station where we served Brie and pear salsa, creamy spinach and creamy mushrooms.  We had a Mashed Potato Station served in Martini glasses with toppings of spinach pesto, sauteed mushrooms, sundried tomatoe with olives and garlic,also  shredded cheese and sour cream.  We did a Felaffel Station, mini pita served with freshly made felaffel balls, cabbage and Israeli salad and hummus.  We also had a Crostini Station with goat cheese and olive spread, creamy artichoke and roasted red pepper pate.A delicious Butter Lettuce Salad with sliced strawberris, sun dried tomato , avocardo, plam hearts and nuts served with a red wine vinaigrette dressing, was served to our guests at their tables.Chilean Seabass with a macadamia nut crust, served with a cantelope cream, over a Long grain Rice dish of chestnuts, scallions, asparagus and parsley.  We gave them a Roasted mixed Squash Medley, with an assortment of summer squashes.Dessert was mini Individual meringue shells with cream and berries, and a slice of our delicious moist Mexican Carrot Cake, with pineapple, coconut and nuts inside.We were certainly complimented as  the best Caterers in Orange County,.See pictures at http://www.PictureTrail.com/gid21914271&pathID=2091196 

March 23, 2009

Wedding with an Asian Influence

This past weekend Gourmet Caterers catered a Wedding in a exquisite private home.  The bride was Asian and all the food had an Asian infusion. The Wedding was supposed to be outside in the beautiful garden, but the weather was playing tricks.  By the time the actual Wedding took place, the weather was beautiful, but too late, we had to do the set up inside.  The appetizers which were passed, were Ahi Tuna on a sesame crackers with creme fraiche, and brie tartlets with grape relish. The buffet consisted of a salad with mango, avocardo, fennel served with a soy citrus dressing.  Prime rib with an Orange soy sauce, Ginger crusted Chilean Seabass with a kiwi lime sauce.  Wasabi mash potatoes and asparagus with hazelnut dressing.  A spectacular wedding cake was brought in by the grooms family.
http://www.PictureTrail.com/gid21768232&pathID=2083643  See Pictures

February 23, 2009

Wedding at Dana Point Yacht Club

What a delightful setting for a gorgeous Wedding, catered by Gourmet Caterers.  Nearly 100 guests enjoyed the sumptuous appetizer menu.  Delicious chicken satay with spicy peanut sauce, shrimp ramaki with bacon and chestnuts, Italian stuffed mushrooms, brie tartlets with grape relish was tray passed.  We had a station of carved rare roast beef served on little cocktail size rolls and served with a cream horseradish sauce and mustard.  There was also  a station with cheese, crackers, fruit and vegetables.  There was also crostini with smoked salmon, red onions and capers bar.  Dessert was an unusual wedding cake with a chocolate ganashe frosting with quamquats and leaves as decoration – it was delightful.

See Pictures at
http://www.PictureTrail.com/gid21607549&pathID=2075601

April 10, 2008

Gourmet Caterers does it in style for a Wedding

Filed under: Wedding — Tags: , , — Nina Varkel @ 4:26 am

Wow and what a wedding a was. Spectacular beach wedding at the Dunes in Newport Beach.  Guests arrived to Gourmet’s sumptious appetizers of Sushi, spicy vegetables in phyllo pastry, beef wontons in curried apricot sauce and vegetables and fruit displays.  The Entree was mushroom stuffed chicken breast in a pine nut crumb, and ginger crusted chilean seabass, with grilled vegetable kebabs,  marble potatoes, and a rice dish.  Dessert was our three layered Wedding cake with fresh flowers and baby fruit tartlets.  The venue was amazing and all guests thoroughly enjoyed the beauty of the beach.                              See Pictures  at       http://www.PictureTrail.com/gid19446022&pathID=1956962

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