Gourmet Caterers Orange County

May 6, 2011

Let’s Celebrate our Mom’s!

Gourmet Caterers would like to take this opportunity to celebrate all Mom’s.  Being a Mother sometimes seems like it a thankless job.  It never ends from the time your child is born until the day you die.  Children all rely on their Mom’s for advice, love and support.  Being a Mom is also the greatest reward of life.  I can’t explain how wonderful it feels to experience the wonder of love between a Mother and her child.  It is the best feeling in the world.

I’d like to share a little history of how and why we celebrate Mother’s Day.

Contrary To popular belief, Mother’s Day was not conceived and fine-tuned in the boardroom of Hallmark. The earliest tributes to mothers date back to the annual spring festival the Greeks dedicated to Rhea, the mother of many deities, and to the offerings ancient Romans made to their Great Mother of Gods, Cybele.  Christians celebrated this festival on the fourth Sunday in Lent in honor of Mary, mother of Christ. In England this holiday was expanded to include all mothers and was called Mothering Sunday.

In the United States, Mother’s Day started nearly 150 years ago, when Anna Jarvis, an Appalachian homemaker, organized a day to raise awareness of poor health conditions in her community, a cause she believed would be best advocated by mothers. She called it “Mother’s Work Day.”

Fifteen years later, Julia Ward Howe, a Boston poet, pacifist, suffragist, and author of the lyrics to the “Battle Hymn of the Republic,” organized a day encouraging mothers to rally for peace, since she believed they bore the loss of human life more harshly than anyone else.

In 1905 when Anna Jarvis died, her daughter, also named Anna, began a campaign to memorialize the life work of her mother. Legend has it that young Anna remembered a Sunday school lesson that her mother gave in which she said, “I hope and pray that someone, sometime, will found a memorial mother’s day. There are many days for men, but none for mothers.”

Anna began to lobby prominent businessmen like John Wannamaker, and politicians including Presidents Taft and Roosevelt to support her campaign to create a special day to honor mothers. At one of the first services organized to celebrate Anna’s mother in 1908, at her church in West Virginia, Anna handed out her mother’s favorite flower, the white carnation. Five years later, the House of Representatives adopted a resolution calling for officials of the federal government to wear white carnations on Mother’s Day. In 1914 Anna’s hard work paid off when Woodrow Wilson signed a bill recognizing Mother’s Day as a national holiday.

At first, people observed Mother’s Day by attending church, writing letters to their mothers, and eventually, by sending cards, presents, and flowers. With the increasing gift-giving activity associated with Mother’s Day, Anna Jarvis became enraged. She believed that the day’s sentiment was being sacrificed at the expense of greed and profit. In 1923 she filed a lawsuit to stop a Mother’s Day festival, and was even arrested for disturbing the peace at a convention selling carnations for a war mother’s group. Before her death in 1948, Jarvis is said to have confessed that she regretted ever starting the mother’s day tradition.

Despite Jarvis’s misgivings, Mother’s Day has flourished in the United States.  In fact, the second Sunday of May has become the most popular day of the year  to dine out, and telephone lines record their highest traffic, as sons and daughters everywhere take advantage of this day to honor and to express appreciation of their mothers.

Did you know that:

  • There are more phone calls made on Mother’s Day than on  any other day of the year. (Pew Research)
  • The number of people calling their moms on Mother’s Day  has declined in recent years due to e-mail and other electronic means of
    communication.
  • While nearly 80 percent of Americans will buy a card  for mom this year, 83 percent of the cards will be purchased by daughters.
    (American Greetings)
  • Mother’s Day is the third-largest card-sending holiday.
  • Mother’s Day is the busiest day of the year for  restaurants.

And now to share some advice I’m sure you’ve heard at one time or another from your Mother:

  • Always change your underwear; you never know when you’ll have an accident.
  • Don’t make that face or  it’ll freeze in that position.
  • Be careful or you’ll put your eye out.
  • What if everyone jumped off a cliff? Would you do it, too?
  • You have enough dirt behind those ears to grow potatoes!
  • Close that door! Were you born in a barn?
  • If you can’t say something nice, don’t say anything at all.
  • Don’t put that in your mouth; you don’t know where it’s been!

Did any of that advice sound familiar, if it did, leave us a comment on our facebook page, www.facebook.com/gourmetcaterers

Give your Mom a hug and don’t forget to tell her how much you love her!

Happy Mother’s Day! 

 

 

 

 

 

 

May 1, 2011

Happy Cinco de Mayo!

Gourmet Caterers wishes you a Happy Cinco de Mayo!  What are you going to do to celebrate?  How about some fresh chips and salsa?  A refreshing Margarita? or treat your family and friends to Gourmet Caterers Taco/Tostada Bar or our Sizzling Steak or Chicken Fajitas?  It all sounds good to me!

Cinco de Mayo is literally the fith of May.  It is a celebration of Mexican heritage and pride.  It commemorates the Mexican army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862,  under the leadership of General Ignacio Zaragoza Seguín. It is celebrated primarily in the state of Puebla and in the United States.    ”Cinco de Mayo is not a Mexican holiday—it is an American Civil War holiday, created spontaneously by Mexicans and Latinos living in California who supported the fragile cause of defending freedom and democracy during the first years of that bloody war between the states.” Cinco de Mayo is not Mexico’s Independence Day,  the most important national patriotic holiday in Mexico.

Like most holidays the United States celebrates, Cinco de Mayo is an occasion to enjoy eating and drinking.  Gourmet Caterers would like to help you celebrate.  When you place your order, mention this blog and you will receive a complimentary appetizer of chips and salsa  to enjoy with your guests.

Gourmet Caterers say Happy Cinco de Mayo to you and yours!

July 26, 2010

Nancy Celebrates the Big 50!

Gourmet Caterers provided a Tropical Feast as Nancy celebrated her 50th Birthday on Lido Isle.  The celebration started with a boat cruise to Catalina Island. 

Upon returning to dock Gourmet Caterers was ready with a spectacular appetizer display featuring Crostini and a Feta Torte with bagel Chips.   Chicken Satay with Peanut Sauce and Vegetable Spring Rolls with a Mango Sauce were tray-passed while the guests had cocktails.

A Tropical dinner buffet was served to the guests featuring Macadamia Crusted Mahi- Mahi, Islander’s Beef Kebobs, Wild Rice with Cranberries and Pecans, Roasted Veggie Kebobs, Tropical Salad with Mixed Greens, Avocado, Mango, Fennel and a Soy-Citrus dressing, Fresh Rolls and Butter.  The guests taste buds delighted in the taste sensation.

The Guests gathered around to sing Happy Birthday to Nancy over her favorite cake a Tommy Bahamas Pina Colada Cake.  To complete the Dessert Buffet Gourmet Caterers provided Chocolate Cups filled with Assorted Fresh Berries accented by Whipped Cream.

Everyone enjoyed the celebration.  Gourmet caterers again exceeded all expectations.  See photos at

http://www.picturetrail.com/gid23386737

March 16, 2009

SURPRISE SURPRISE

Sssshhhh its a surprise, we get lots of these at Gourmet Caterers, it makes it a bit tricky, never call at home, when the other spouse can hear whats going on…what makes it more difficult is most people have it in their homes.  We did a surprise 21st birthday for a guy who was a gun enthusiast, his parents and girlfriend gave him the party in their home.  They had to make sure he was out for the whole day.  It was a huge BBQ for 150 guests with Beef ribs, lamb chops, chicken pieces,  and steaks.  The beer was flowing as well as the food, boy do these young chaps eat.  We did garlic bread, and four exciting salads with the meal.  The appetizers were spicy chicken wings served with ranch and vegetables and dips.  Dessert was a chocolate fountain with all the trimmings of fruit, marshmellows, ice-cream etc.

This is how it went down.  The whole house was in darkness, everyone parked their cars a block away, and when the came past home just to have a drink before supposedly going out to a restaurant and turned on the lights, everyone shouted surprise, it really was this time, a huge surprise, he had no idea, he stood in shock, he even started shaking, then had a beer and all was good after that.  The Birthday cake was in the shape of a gun, and the decor was guns everywhere.  They had a great live band, also recommended by Gourmet Caterers.  It was such a successful surprise party, everyone had the best time.

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