Gourmet Caterers is getting ready for the holidays and so should you! See our menus here. We are taking orders and our last day for orders is April 14th. If you have any questions, either Nina or Ruth will be happy to assist you. Gourmet Caterers is happy to be a part of your holidays and we always strive to create the finest food for you and your guests.
March 7, 2011
April 28, 2008
Gourmet Caterers Best Passover recipes
Matzo Brittle
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1 cup unsalted butter or margarine
1 cup brown sugar/or white if not available
1 cup finely chopped nuts (can use cashews, pecans, almonds or walnuts)
Bring the above to a boil
Preheat oven to 350
Spray bottom of pan or line with foil and spray
line bottom of cookie sheet with 4 large pieces of matzos
pour mixture of matzos
Bake 8 minutes
Take out of oven and sprinkle on top
1 cup chocolate chips
1 cup nut same as above or different but halves and quarters not chopped up
Bake for another 4 minutes
Allow to cool, and break it up —-delicious
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Sweet and Sour Brisket
A brisket dish which I tried this year, was really nice (but again has
sugar, so not sure if its a hit for diabetics…its a very difficult
recipe (ha Ha)
1 big bottle of sauerkraut
3 cups brown sugar
2 medium sized cans peeled whole tomatoes (no juice)
mix above together throw over the raw brisket, put into an oven of
about 300 degrees, cover with foil for about 3 hours – baste every now
and then, last hour or so take foil off and allow to brown – the
brisket should be soft and its delicious…
April 22, 2008
Gourmet Caterers does Pesach Seders
Two Community Seders, one at Temple Judea and the other one at Temple Beth Tikva. Versatile Gourmet Caterers, does it again, with well organized and delicious Seder meals. With lots of organized staff, the meals were carried out in an efficient manor. With boiled eggs and salt water, gefilte fish and horseradish, chicken soup and matzo balls, chicken breast, sweet potatoes and grilled vegetable kebabs, ending the meal off with a rich chocolate torte. Dinner was enjoyed by all.
