Gourmet Caterers gets into Organic Catering

Nina Varkel — Sun, 31 Jan 2010 05:35:15 +0000

We at Gourmet Caterers were asked to do a magnificent 50th Birthday Party using only Organic Products. At first this was a huge and challenging task to find most of our ingredients. But it soon became easy, when you ask the right suppliers, you get their recommendations and referrals of who else keeps organic products. So we did our first all Organic Party and it was a huge hit. It is definitely more expensive, as some products are hard to come by locally and have to come from only specialized stores, a lot can be picked up at local farmers markets as well. We had a fun and scrumptious menu, with a live band playing for the guests. We have different appetizer stations.A grilled beef and chicken lollipop station, served with a variety of sauces, a vegetable station with grilled baby vegetables on a stick, A selections of salad ingredients to order, and shook up in a martini shaker and served in a martini glass, a Fish station with Poached salmon with asparagus and dill sauce and white fish pate in shot glasses. A Sushi Station with chefs preparing Sushi and Sashimi and all the accompaniments, and a Crepe Station with chicken in mushroom sauce, wild mushroom sauce and a mixed vegetables in sauce. Dessert was a buffet with lots of fresh carved fruit and berries. Meringue gateaus filled with cream and fruit, and assorted sorbet ice creams. So I guess now we at Gourmet Caterers can say we also Cater Organic Parties, and do a great job.

Gourmet Caterers Orange County » Organic Catering

Gourmet Caterers gets into Organic Catering