Gourmet Caterers Orange County

April 7, 2011

Win a Coffee Break for your Office!

Win A Coffee Break for Your Office!

 Everyone in your office works hard. Administrative Professionals’ Day is April 27, and we want to help you show your staff how much you appreciate them. We’re giving away a coffee break to one lucky office!

You’ll get bagels & muffins and coffee for up to 20 people, delivered to your office on the morning of April 27!

How do you win?

Just ‘like’ us!

We’ll be drawing one lucky winner out of our list of Facebook fans on April 26. That person will win a coffee break for his/her office the next day, to celebrate Administrative Professionals’ Day.

To be in the drawing, simply follow this link and click the ‘like’ button at the top of the page.

http://www.facebook.com/GourmetCaterers

Already a fan? Then you’re already entered!

Remember, the more of your co-workers that enter, the more chance we’re coming to YOUR office!

Thanks for your support – and good luck!

Exciting Event Venues!

Yesterday, Ruth and I took a trip around Orange County, looking at venues for events.  Gourmet Caterers enjoys assisting our clients in finding the perfect venue for their event whether it be a Wedding or a Corporate Event.  We have many possible venues to host your event.  Call us and we’ll give you some ideas of perfect spots to host the perfect event.

One of the locations we loved was Giracci Winery.  They are located in Silverado Canyon.  This is such a romantic spot to get married.  The venue features a Wine Tasting Room and Oak Tree Court which is located outside the tasting room, and is nestled under oak trees.  This area is large enough for 200 guests.

This venue also would be perfect for a Corporate event such as a picnic or team building event.  The event could start with team building events and finish up with wine Tasting.  Doesn’t that sound like the perfect way to spend the day away from the office?

  

Next we visited the White House Event Center.  It is located in Anaheim and is the perfect venue for large scale events.  They can host up to 800 guests at this venue which also includes the West Wing Room.  The West Wing Room has a more intimate Night Club feel.  

As a bride can you imagine being dropped off in the limo in front of the White House?  What great pictures and memories this would create.  The interiors of both sections of the venue lend themselves to both weddings and corporate events. 

Call us to discuss your next event and Gourmet Caterers will help you find the perfect venue

Do you have a favorite recipe to share? Send it to nancy@gourmetcaterers.net and we’ll feature it on our blog. Have you made one of our suggested recipes? Let us know what you thought!

March 7, 2011

Pesach Menus are ready!

Gourmet Caterers is getting ready for the holidays and so should you!  See our menus here.  We are taking orders and our last day for orders is April 14th.  If you have any questions, either Nina or Ruth will be happy to assist you.  Gourmet Caterers is happy to be a part of your holidays and we always strive to create the finest food for you and your guests.

February 14, 2011

Cupcakes are Fun!

Gourmet Caterers loves Springtime.  It is a time of new beginnings and beautiful flowers.  Along with pretty flowers we love Springtime Food.  Cupckaes have to be one of the most fun things to eat in the springtime. 

Gourmet Caterers found this Cupcake Recipe to share with you this week.

Springtime Poke Cupcakes

1 pkg. (2-layer size) white cake mix
1 cup  boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
Red or yellow food coloring
  Suggested decorations: colored sugar, colored sprinkles, tinted BAKER’S ANGEL FLAKE Coconut, and/or JET-PUFFED BUNNYMALLOWS Marshmallows

Make It

 

PREPARE batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.

STIR boiling water into gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.

TINT whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.

How to Easily Poke Holes in Cupcakes
Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.
Gourmet Caterers knows your family will love these fun and moist cupcakes.

December 13, 2010

Gourmet Caterers has a great weekend!

Gourmet Caterers had a busy weekend.  We started on Friday evening by serving the Boy Scouts of America, Orange County Council at the Newport Beach Sea Base.  Everyone loved the Turkey and Spinach Lasagne.  Our delectable Desserts which included the out-of-this-world Lemon Bars and Chocolate Pecan Slice topped with Fresh Cream.

Saturday morning started with a Bat Mitzvah and ended the day with a Holiday Party in Yorba Linda which featured Heavy Appetizers, a Carving Station, our Delicious Carrot Cake and Lemon Squares. 

Gourmet Caterers also catered a Wedding in Newport Beach.  The food was butler-passed by our team of bistro-clad servers.  Appetizers filled the menu for the guests. 

Our clients were happy and so we invite you to call Gourmet Caterers for the next event you are planning.  Let us take the worries off of your shoulders.  Happy Holidays!

December 10, 2010

Busy Times, Happy Holidays!

Gourmet Caterers is in full swing during this busy December.  If you are still looking for a Caterer for a last minute Holiday Event please give Gourmet Caterers a call so we can assist you in creating your Holiday Memories.

Gourmet Caterers has a Holiday Menu to entice your taste buds.  We feature Appetizers, Luncheons, Stations, Desserts, Beverages and much more.

We are serving many clients this weekend and look forward to providing Good Service, Scrumptious Food & Holiday Memories for all our Clients and their Guests.

Happy Holidays from Gourmet Caterers!

November 1, 2010

Gourmet Caterers went back to the 80′s!

Gourmet Caterers teamed up with Best of the Best Event Productions last weekend to creat an Awesome 80′s event in Fullerton.  Appetizers were served during the evening.  The bright colors and decor accented the party to make it really Rad.

See our pictures at:  http://www.picturetrail.com/gid23557742

Gourmet Caterers always works with you to create the party of your dreams.  Just ask we can do almost anything.  We strive to please your dreams.  Call us soon.   949-293-4688

October 26, 2010

The Holidays are Almost Here!

Gourmet Caterers is gearing up for the Holidays.  We have a great new menu for the HolidaysCorporate lunches are starting to come in so reserve your date on our calendar.  Here is our menu:

Corporate Lunch Holiday Fare

 Carved Breast of Turkey with Light Herb Gravy

 Cranberry Relish with Fresh Fruit and Nuts

 Stuffing with Apples and Dried Apricots

 Garlic (or Plain) Butter Mashed Potatoes

 Rosemary Roasted Mixed Vegetables

 Mixed Greens with Sliced Red Onion, Tear Drop Tomatoes, Shredded Parmesan, and Caramelized Walnuts, with Tarragon Vinaigrette

 Fresh Bread Rolls with Sweet Butter

 Chocolate Pecan Pie OR Pumpkin Pie with Fresh Cream

 For a Minimum of 30 Guests – $16.95 pp

Delivery charge is additional 

Prices include all plastic ware.

China, Silverware and Labor can be provided for an additional charge.

 Other Holiday Options and Menus are available

Gourmet Caterers looks forward to hearing from you soon.  Take care of you and yours for a Wonderful Holiday Season.

October 3, 2010

Gourmet Caterers had a busy week but outdid themselves again!

Gourmet Caterers had a crazy busy week.  It started with 4 days of Mission & Mentoring for St Joseph’s Health System.  Each day started with a Continental Breakfast with fresh fruit, bagels and a Zucchini Frittata on the second day.  Lunch was wonderful sandwiches and salad with lemon bars for day 1 followed by a deluxe appetizer event to finish off the day.

Day 2 had a Harvest Lunch of Butternut Squash Soup and Asparagus Salad.  It was both a treat for the palate and the eyes.

Friday brought us to do a BBQ lunch for Kerr in Anaheim.  Kebobs and BBQ’d Chicken provided by Gourmet Caterers pleased all the palates on site.

Saturday took us to Temple Beth Tikvah for a Kiddush Lunch and the Best Rugelach served warm from the oven.  Guests feasted on Kugel and Fritatta, frsh Fruit Display, Cream Puffs and Chocolate Mousse Cups.

This week Gourmet Caterers again outdid themselves.  See our pictures at

 http://www.picturetrail.com/gid23518544

http://www.picturetrail.com/gid23518547

September 23, 2010

Quest Diagnostics is Planting Ideas for Growth!

Gourmet Caterers provided the food today for the Quest Diagnostics meeting on Growth.  It was held in Rancho Santa Margarita.  A wonderful Continental Breakfast was served while planting ideas for growth.

Gourmet Caterers out did themselves again with the Indian Food Luncheon.  Decorated with Bright Colors, the buffet provided Chicken Tiki Masala, Vegetarian Curry, Yellow Rice, Saag Paneer, Naan & Riatta.  The meal was finished by a Key Lime Tart.

See our pictures at http://www.picturetrail.com/gid23502632&pathID=2223272

Gourmet Caterers helped to make this another successful event for Quest Diagnostics.

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