Gourmet Caterers Orange County

April 4, 2011

Buffet Flowers add so much to the presentation!

Filed under: Appetizer event,Dessert Party,Miscellaneous,nationality buffets,Networking — Tags: , , , , , — nancy @ 6:18 pm

  The appetizer buffet at the LeWinter Memorial, held in Corona del Mar yesterday was accented by a beautiful floral arrangement created by Gourmet Caterers using flowers from Mayesh Wholesale Flowers.  Beautiful white roses accented with a touch of red gave the needed punch to a classy appetizer buffet.

The buffet set up consisted of black linens, accented by silver fabric, using glass platters and elevations to complete the look.  The appetizers were a great hit.  The guests especially enjoyed the Chicken Pinwheels and Ahi Tuna on a sesame chip.   All of the guests gathered were pleased with the food and enjoyed spending time with family and friends.   

Are you on Facebook? We are! We would love to have you connect with us there so we can share recipes, specials, news about parties and events and much more. And don’t forget to share your food-related stories and pictures with us, too!

 Please become a fan of our Facebook page. All you have to do is follow this link and click the ‘like’ button at the top of the page.

http://www.facebook.com/GourmetCaterers

If you have attended one of our events, we would love it if you would also click on the ‘reviews’ tab and tell us what you thought.

 ****** We’ll be giving away a special breakfast to a Facebook fan very soon – so don’t miss your chance to be in the drawing. Everyone who ‘likes’ the page is automatically entered! *******

March 31, 2011

Summer has arrived early!

Filed under: Beach Theme,Conference Catering,Corporate Catering,corporate Menus,Miscellaneous — nancy @ 9:01 pm

Summer has arrived early this year.  The temperatures are increasing quickly.  Gourmet Caterers would like to offer a solution to your hot weather menus.  Wouldn’t a cool crisp salad taste good right about now? 

Here are a few suggestions:  An Asian Noodle Salad,

Tarragon-Rubbed Salmon Salad, consisting of Salmon, Lettuce, Red Onion and Mandarins, with Nectarine Dressing.  That sure sounds refreshing to me, how about you?

Cool, crisp and refreshing, salads are the answer to your Summer eating needs.

February 14, 2011

Cupcakes are Fun!

Filed under: barmitzvahs,Bris or Baby Naming,brunch,Corporate Anniversary Party,Corporate Catering,Corporate menu Brunch,corporate Menus,Dessert Party,Fundraisers,Miscellaneous,orange county catering — nancy @ 11:02 pm

Gourmet Caterers loves Springtime.  It is a time of new beginnings and beautiful flowers.  Along with pretty flowers we love Springtime Food.  Cupckaes have to be one of the most fun things to eat in the springtime. 

Gourmet Caterers found this Cupcake Recipe to share with you this week.

Springtime Poke Cupcakes

1 pkg. (2-layer size) white cake mix
1 cup  boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
Red or yellow food coloring
  Suggested decorations: colored sugar, colored sprinkles, tinted BAKER’S ANGEL FLAKE Coconut, and/or JET-PUFFED BUNNYMALLOWS Marshmallows

Make It

 

PREPARE batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.

STIR boiling water into gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.

TINT whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.

How to Easily Poke Holes in Cupcakes
Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.
Gourmet Caterers knows your family will love these fun and moist cupcakes.

November 1, 2010

Gourmet Caterers went back to the 80′s!

Filed under: 80's Events,Appetizer event,Birthday,Corporate Catering,Corporate Holiday Party,corporate Menus,Dessert Party,Miscellaneous,orange county catering,Planning that party,satisfied clients — Nina Varkel @ 10:14 pm

Gourmet Caterers teamed up with Best of the Best Event Productions last weekend to creat an Awesome 80′s event in Fullerton.  Appetizers were served during the evening.  The bright colors and decor accented the party to make it really Rad.

See our pictures at:  http://www.picturetrail.com/gid23557742

Gourmet Caterers always works with you to create the party of your dreams.  Just ask we can do almost anything.  We strive to please your dreams.  Call us soon.   949-293-4688

October 26, 2010

The Holidays are Almost Here!

Filed under: Conference Catering,Corporate Catering,Corporate Holiday Party,corporate Menus,Dessert Party,Future plans,Holiday Parties,Miscellaneous,orange county catering,Planning that party,Uncategorized — Nina Varkel @ 6:44 pm

Gourmet Caterers is gearing up for the Holidays.  We have a great new menu for the Holidays.  Corporate lunches are starting to come in so reserve your date on our calendar.  Here is our menu:

Corporate Lunch Holiday Fare

 Carved Breast of Turkey with Light Herb Gravy

 Cranberry Relish with Fresh Fruit and Nuts

 Stuffing with Apples and Dried Apricots

 Garlic (or Plain) Butter Mashed Potatoes

 Rosemary Roasted Mixed Vegetables

 Mixed Greens with Sliced Red Onion, Tear Drop Tomatoes, Shredded Parmesan, and Caramelized Walnuts, with Tarragon Vinaigrette

 Fresh Bread Rolls with Sweet Butter

 Chocolate Pecan Pie OR Pumpkin Pie with Fresh Cream

 For a Minimum of 30 Guests – $16.95 pp

Delivery charge is additional 

Prices include all plastic ware.

China, Silverware and Labor can be provided for an additional charge.

 Other Holiday Options and Menus are available

Gourmet Caterers looks forward to hearing from you soon.  Take care of you and yours for a Wonderful Holiday Season.

October 3, 2010

Gourmet Caterers had a busy week but outdid themselves again!

Filed under: Appetizer event,barmitzvahs,brunch,Conference Catering,Corporate Catering,Corporate menu Brunch,corporate Menus,Dessert Party,Miscellaneous,nationality buffets,orange county catering,satisfied clients — Nina Varkel @ 11:47 pm

Gourmet Caterers had a crazy busy week.  It started with 4 days of Mission & Mentoring for St Joseph’s Health System.  Each day started with a Continental Breakfast with fresh fruit, bagels and a Zucchini Frittata on the second day.  Lunch was wonderful sandwiches and salad with lemon bars for day 1 followed by a deluxe appetizer event to finish off the day.

Day 2 had a Harvest Lunch of Butternut Squash Soup and Asparagus Salad.  It was both a treat for the palate and the eyes.

Friday brought us to do a BBQ lunch for Kerr in Anaheim.  Kebobs and BBQ’d Chicken provided by Gourmet Caterers pleased all the palates on site.

Saturday took us to Temple Beth Tikvah for a Kiddush Lunch and the Best Rugelach served warm from the oven.  Guests feasted on Kugel and Fritatta, frsh Fruit Display, Cream Puffs and Chocolate Mousse Cups.

This week Gourmet Caterers again outdid themselves.  See our pictures at

 http://www.picturetrail.com/gid23518544

http://www.picturetrail.com/gid23518547

September 23, 2010

Quest Diagnostics is Planting Ideas for Growth!

Filed under: Conference Catering,Corporate Catering,corporate Menus,Indian Foods,Miscellaneous,orange county catering,satisfied clients — Nina Varkel @ 3:01 am

Gourmet Caterers provided the food today for the Quest Diagnostics meeting on Growth.  It was held in Rancho Santa Margarita.  A wonderful Continental Breakfast was served while planting ideas for growth.

Gourmet Caterers out did themselves again with the Indian Food Luncheon.  Decorated with Bright Colors, the buffet provided Chicken Tiki Masala, Vegetarian Curry, Yellow Rice, Saag Paneer, Naan & Riatta.  The meal was finished by a Key Lime Tart.

See our pictures at http://www.picturetrail.com/gid23502632&pathID=2223272

Gourmet Caterers helped to make this another successful event for Quest Diagnostics.

September 20, 2010

Stein Birthday was a hit!

Filed under: Appetizer event,Birthday,Miscellaneous,nationality buffets,satisfied clients — Nina Varkel @ 5:33 pm

Happy Birthday Robyn!

 

Gourmet Caterers was there to help celebrate this milestone birthday!  The yard was beautifully decorated in Pink and Black.  Gourmet Caterers tray-passed Appetizers that delighted every palate.  Turkey Schwarma cooked in front of the guests and served with Felaffel,  Pita Bread, Cabbage Salad,  Hummus, & Babaganoush was so inviting and the guests loved it.

The Beef Kebobs, Couscous, Meditteranean Vegetables, Israeli Salad & Mixed Greens Salad completed the buffet.  What a wonderful feast!

The featured dessert was a Red Velvet Cake and fruit filled sorbets.  All had a good time!  Gourmet Caterers scored big again!

See pictures at http://picturetrail.com/sfx/album/view/23499110

August 2, 2010

Rosh Hashanah /Yom Kippur is almost here

Filed under: Future plans,Miscellaneous,nationality buffets,Shabbat Dinners,Uncategorized — Nina Varkel @ 7:40 pm

Gourmet Caterers is gearing up for the holidays.  Our new Holiday Menu is ready!  We can take all the work out of your holiday meals so you can celebrate just like you remember childhood celebrations!  Remember what Grandma used to make……

Gourmet Caterers will be happy to take your orders now from our menu.  See menu below!

2217 South Grand

Santa Ana, CA 92705

Call: Nina – (949) 633-3628/(949) 786-0882

Ruth – (949) 293-4688/(949) 551-4123

Fax: (949) 786-0882

Varkel@gmail.com

ROSH HASHANAH/YOM KIPPUR ORDERS

Hello All!

It’s Holiday time! 

Please place orders as soon as possible.  Last day for orders for Rosh Hashanah is Sunday, September 5, 2010.  Last day for orders for Yom Kippur is Monday, September 13, 2010.  Any changes and/or additions after that date will incur $1.00 extra per person for each item ordered. 

Orders for Rosh Hashanah to be picked up before noon on Wednesday, September 8.  Orders for Yom Kippur to be picked up before noon on Friday, September 17, from Gourmet Caterers at the address listed above. 

Chag Sameach – Nina and Ruth

+++++++++++++++

Name: _________________________   Address: ______________________________

Phone No.: _____________________

                                                            Cost                            Quantity                       Total $

 

Herring:

 

Chopped Herring                              $17.00 per lb.            _____                         _____

Kichel                                                  $20.00 per lb.              _____                          _____

Danish Herring                                    $17.00 per lb.              _____                          _____

Parev Pineapple Cream Herring         $17.00 per lb.              _____                          _____

Mustard Herring                                  $17.00 per lb.              _____                          _____

Fish:

Fish Balls                                            $17.00 per lb.              _____                          _____

Fish Balls Curried                               $17.00 per lb.              _____                          _____

Curried Fish Fillets                              $17.00 per lb.              _____                          _____

Fish Fillets in Soy Ginger Sauce        $17.00 per lb.              _____                          _____

Mock Crayfish                                     $17.00 per lb.              _____                          _____

Salmon Lasagna                                 $36.00 (serves 12)      _____                          _____

Honey/Orange Fillet of Salmon           $17.00 per lb.              _____                          _____

With Soy and Fresh Ginger

 

Chicken and Meat:

Herb-Roasted Chicken with

Pomegranates                                                $19.00 per lb.              _____                          _____

Honey Citrus Chicken                         $19.00 per lb.              _____                          _____

Chicken Provencal (with

Tomatoes and Olives)                                    $19.00 per lb.              _____                          _____

Sweet & Sour-stuffed

Mustard Cabbage                               $30.00 (for 6)              _____                          _____

Brisket with Portobello

Mushrooms & Cranberries                 $21.00 per lb.              _____                          _____

Brisket and Tzimmes                         $21.00 per lb.              _____                          _____

Pepper Crusted Roast Beef

in Mustard Wine Sauce                      $21.00 per lb.              _____                          _____

Sweet and Sour Meatballs                  $21.00 per lb.              _____                          _____

Chopped Liver                                     $17.00 per lb.              _____                          _____

Perogen                                              $16.00 per dozen        _____                          _____

Meat Blintzes                                      $24.00 per dozen        _____                          _____

Kreplach                                              $10.00 per dozen        _____                          _____

Soup – Chicken Noodle                    $11.00 (serves 4)          _____                          _____

            Roasted Red Pepper  $11.00 (serves 4)                    _____                          _____

            Butternut                     $11.00 (serves 4)                    _____                          _____

Kneidlach (Matzo Balls)          $1.75 ea. (min. 6)                    _____                          _____

 

Vegetable Sides:

Roasted Vegetable Tzimmes

With Prunes                            $26.00 (serves 12)                  _____                          _____

Grilled Chipotle Vegetables     $30.00 (serves 12)                  _____                         _____

Potato OR Sweet Potato

Kugel w. Red Peppers            $26.00 (serves 12)                  _____                          _____

Honey-Roasted Red

Potatoes                                  $20.00 (serves 12)                  _____                          _____

Butternut Squash and Yams  $20.00 (serves 12)                  _____                          _____

Barley (or Rice) with

Butternut, Apples & Onions    $20.00 (serves 12)                  _____                          _____

 

 

Dessert:

Majestic Moist Honey

Cake                                        $18.50 (serves 10)                  _____                          _____ 

Apple Squares with Honey

And Walnuts                           $20.00 (serves 10)                  _____                          _____

French Silk Chocolate Tart     $25.00 (serves 10)                  _____                          _____

Spiced Pear & Pomegranate

Strudel                                     $20.00 (serves 10)

Yom Kippur:

Mini Noodle Kugels with

Onions and Poppy Seeds       $24.00 per dozen                    _____                          _____

Bulkes (plain)                          $16.00 per dozen                    _____                          _____

Bulkes (raisin)                         $16.00 per dozen                    _____                          _____

Bulkes (chocolate)                  $16.00 per dozen                    _____                          _____

Babkes (plain, chocolate or

raisin)                                      $14.00 (serves 10)                  _____                          _____

Babkes (chocolate or raisin)   $14.00 (serves 10)                  _____                          _____

Creamy Cheesecake              $20.00 (serves 12)                   _____                         _____

Items Listed Below Can be Ordered Individually

Full Meal – $38.00 per head (minimum 10 guests)

 

Chopped Liver

Mixed Greens Salad with Apricots and Toasted Pecans, with Champagne Vinaigrette OR Spinach, Orange and Pomegranate Salad with Red Wine Vinaigrette OR Mixed Greens Salad with Toasted Corn, Sliced Red Onion, Hearts of Palm and Caramelized Walnuts, with Balsamic Vinaigrette

Chicken Soup with Matzoh Balls

Pepper-Crusted Roast Beef in Mustard Wine Sauce OR Portobello Mushroom and Cranberry Roast Brisket

Herb-Roasted Chicken with Pomegranates OR Chicken Provencal (with Tomatoes and Olives)

Barley OR Rice with Butternut, Apples and Onions OR Honey-Roasted Red Potatoes

Roasted Vegetable Tzimmes OR Grilled Chipotle Vegetables

French Silk Chocolate Tart OR Spiced Pear and Pomegranate Strudel

DEADLINE: Orders to be received by Sunday, September 5, 2010 for Rosh Hashanah and Monday, September 13, 2010 for Yom Kippur!

July 26, 2010

Nancy Celebrates the Big 50!

Filed under: Appetizer event,Boat cruise,Dessert Party,Miscellaneous,Planning that party,satisfied clients,Surprise party,Uncategorized — Nina Varkel @ 6:10 am

Gourmet Caterers provided a Tropical Feast as Nancy celebrated her 50th Birthday on Lido Isle.  The celebration started with a boat cruise to Catalina Island. 

Upon returning to dock Gourmet Caterers was ready with a spectacular appetizer display featuring Crostini and a Feta Torte with bagel Chips.   Chicken Satay with Peanut Sauce and Vegetable Spring Rolls with a Mango Sauce were tray-passed while the guests had cocktails.

A Tropical dinner buffet was served to the guests featuring Macadamia Crusted Mahi- Mahi, Islander’s Beef Kebobs, Wild Rice with Cranberries and Pecans, Roasted Veggie Kebobs, Tropical Salad with Mixed Greens, Avocado, Mango, Fennel and a Soy-Citrus dressing, Fresh Rolls and Butter.  The guests taste buds delighted in the taste sensation.

The Guests gathered around to sing Happy Birthday to Nancy over her favorite cake a Tommy Bahamas Pina Colada Cake.  To complete the Dessert Buffet Gourmet Caterers provided Chocolate Cups filled with Assorted Fresh Berries accented by Whipped Cream.

Everyone enjoyed the celebration.  Gourmet caterers again exceeded all expectations.  See photos at

http://www.picturetrail.com/gid23386737

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