Gourmet Caterers knows that May and June bring many opportunities to celebrate with your family and friends.  We want to be the one you think of for Catering Orange County.  Celebrations always include food in my family, how about yours?  We love to eat food, good food and plenty of it.  Maybe some Appetizers, or a BBQ, a Brunch, or even a Dessert Party.  We can choose from Italian foods or maybe we should be adventurous and try Indian Food.  I have to say my all time favorite is Mexican Food.

How many of you have a Graduate that is finishing High School or College?  Now is the time to start planning for that event.  My Niece is graduating from High School on June 1st.  Her celebration will be held a few days later.  I am very proud of her accomplishments and her upcoming admission to UCSD.  I wish her congratulations and Best wishes for a Successful future.

Later on this summer, my Cousin is getting married.  This too will be a family celebration.  and yes, more eating.  Family, celebration and food all go together hand in hand.  Weddings are a wonderful time to get friends and family together to experience the love and commitment to the future the couple are making.

What celebrations are happening in your family?  Or with your friends?  Please share them with us on our FaceBook page.

http://www.facebook.com/#!/GourmetCaterers

Have a wonderful week and remember Gourmet Caterers would love to help you and yours celebrate your milestones.

Gourmet Caterers out did themselves again with the Indian Food Luncheon.  Decorated with Bright Colors, the buffet provided Chicken Tiki Masala, Vegetarian Curry, Yellow Rice, Saag Paneer, Naan & Riatta.  The meal was finished by a Key Lime Tart.

See our pictures at http://www.picturetrail.com/gid23502632&pathID=2223272

Gourmet Caterers helped to make this another successful event for Quest Diagnostics.

We served Parantha breads, which is like a flat bread- delicious served hot or warm. We also served Carrot Moong Dhal salad, and Chile cucumber salad.

The Entrees were Tandoori Chicken- Lemon chicken with coriander, ginger, garlic marinaded in yogurt and then grilled. Chicken Tikka-also marinaded in yogurt, garlic, ginger , chilli and coriander and then baked out. Prawn curry-prawns, coconut, onion, curry, and lemon. They also had Khoorma- onion, diced lamb and yogurt cooked slowly on the stove top. All served with an assortment of hot and spicy and fruity chutneys. Dessert was steamed dumplings made with coconut and poppyseeds and rice. Kalfi-indian ice-cream with cardomon. We also served Indian cheese cake called Burfi with ricotta cheese.