Gourmet Caterers Orange County

November 1, 2010

Gourmet Caterers went back to the 80′s!

Gourmet Caterers teamed up with Best of the Best Event Productions last weekend to creat an Awesome 80′s event in Fullerton.  Appetizers were served during the evening.  The bright colors and decor accented the party to make it really Rad.

See our pictures at:  http://www.picturetrail.com/gid23557742

Gourmet Caterers always works with you to create the party of your dreams.  Just ask we can do almost anything.  We strive to please your dreams.  Call us soon.   949-293-4688

October 26, 2010

The Holidays are Almost Here!

Gourmet Caterers is gearing up for the Holidays.  We have a great new menu for the HolidaysCorporate lunches are starting to come in so reserve your date on our calendar.  Here is our menu:

Corporate Lunch Holiday Fare

 Carved Breast of Turkey with Light Herb Gravy

 Cranberry Relish with Fresh Fruit and Nuts

 Stuffing with Apples and Dried Apricots

 Garlic (or Plain) Butter Mashed Potatoes

 Rosemary Roasted Mixed Vegetables

 Mixed Greens with Sliced Red Onion, Tear Drop Tomatoes, Shredded Parmesan, and Caramelized Walnuts, with Tarragon Vinaigrette

 Fresh Bread Rolls with Sweet Butter

 Chocolate Pecan Pie OR Pumpkin Pie with Fresh Cream

 For a Minimum of 30 Guests – $16.95 pp

Delivery charge is additional 

Prices include all plastic ware.

China, Silverware and Labor can be provided for an additional charge.

 Other Holiday Options and Menus are available

Gourmet Caterers looks forward to hearing from you soon.  Take care of you and yours for a Wonderful Holiday Season.

September 20, 2010

Stein Birthday was a hit!

Happy Birthday Robyn!

 

Gourmet Caterers was there to help celebrate this milestone birthday!  The yard was beautifully decorated in Pink and Black.  Gourmet Caterers tray-passed Appetizers that delighted every palate.  Turkey Schwarma cooked in front of the guests and served with Felaffel,  Pita Bread, Cabbage Salad,  Hummus, & Babaganoush was so inviting and the guests loved it.

The Beef Kebobs, Couscous, Meditteranean Vegetables, Israeli Salad & Mixed Greens Salad completed the buffet.  What a wonderful feast!

The featured dessert was a Red Velvet Cake and fruit filled sorbets.  All had a good time!  Gourmet Caterers scored big again!

See pictures at http://picturetrail.com/sfx/album/view/23499110

October 22, 2009

HOLIDAY PARTIES

Filed under: Holiday Parties — Nina Varkel @ 2:03 am

Wells its definately that time of the year again.  End of Year Holiday Parties.   Gourmet Caterers expertly caterers your home or Office Holiday Party.    We are super efficient, all you have to do is call us, we do the rest.  We organize on your behalf (full service catering)rentals like tables, china, tablecloths.  We take care of all your liquor requirements.  We supply excellent friendly efficient staff.  All you have to do is choose your menu, with lots of advise from us, as to what most guests preferances are.   We also help with entertainment- whether its a disco, or a gambling evening, or a jazz band.  We also refer all the vendors that we work with, that do a fabulous job, like our videographer, and photographer, and DJ.  So once the host has chosen the menu, all you have to do is enjoy your party, we at Gourmet Caterers will take care of the rest.

Attached we have our new Holiday party menus, from a simple corporate menu, to an elaborate exciting menu, but of course we customize menus for every customer as well.  We at Gourmet Caterers thank you for your valued business, and are always here to assist you at any time, to make that party a very SPECIAL MEMORABLE ONE.

SEE MENU:

 HOLIDAY FARE

 Traditional Menu

$14.00 per guest (20 –50 guests) / $13.00 per guest (50 – 200 guests) / 200+ guests – call for price Salad – (select one)Spinach Salad with Eggs, Slivered Red Onions and Bacon, with Balsamic VinaigretteTossed Mixed Greens Salad with Tomatoes, Cucumbers and Slivered Peppers, with Ranch and Italian DressingCaesar Salad with Romaine Lettuce, Croutons and Parmesan Cheese, with Creamy Parmesan DressingEntrée – (select one – $3.00 per guest for each additional)Orange-Glazed Honey-Baked HamSugar Caramelized Holiday Ham with Pineapple RingsTurkey Breast with Gravy, served with Cranberry SauceBreast of Chicken in Sherry Mushroom SauceBeef Rib-Roast with Currant Jelly Gravy SaucePepper-Crusted Tri-Tip with Burgundy Wine GravyRoasted Pork Loin with Fresh Herbs and Apricot GlazeCranberry-Glazed Pork Roastsliced and drizzled with Red Wine Demi-Glace Sides(select one – $1.50 per guest for each addition)Garlic Mashed PotatoesScalloped PotatoesWasabi Mashed PotatoesSweet Maple Mashed Sweet PotatoesWild Rice with Fresh HerbsCornbread StuffingPasta Alfredo Vegetables(select one – $1.25 per guest for each addition)Creamed Corn with Parmesan CheeseCandied Butternut SquashGreen Beans SupremeBroccoli Cheese CasseroleGrilled Seasonal Vegetables Desserts(select one – $1.50 per guest for each addition)Apple Banana Bread Pudding with Rum SaucePumpkin Pie Cheesecake SquaresPear and Apple Strudel with Cranberry SauceHoliday Bars with layered Fruit Jams and PistachiosChocolate Almond Yule Log     Elegant CelebrationIncludes Fresh Bread Rolls with Sweet Herb Butter Salads – (select one)Butter Lettuce Salad with Sliced Apples, Slivered Red Onion and Crumbed Goat Cheese, with Cranberry DressingMixed Greens Salad with Slivered Peppers, Cranberries, Hearts of Palm and Caramelized Walnuts, with Tarragon VinaigretteSpinach Salad with Nectarines, Baby Corn, Slivered Scallions and Toasted Almonds, with Sundried Tomato VinaigretteGreek Salad with Romaine Lettuce, Baby Tomatoes, Feta Cheese and Black Olives, with Parmesan DressingEntrée – (select one)Slow-Roasted Maple-Glazed Short Ribs - $19.50Roasted Prime Rib of Beef with Herbs, served with Creamed Horseradish – $25.00Sliced Roasted New York Strip with Merlot Reduction – $25.00Marinated Sirloin of Beef with Maple Herb Sauce – $25.00Pepper-Seared Beef Tenderloin with Horseradish Cream Sauce – $29.00Roasted Beef Tenderloin with Smoky Chile Tomato Salsa – $29.00Walnut-Crusted Roast Pork Tenderloin with Bourbon Dripping Sauce – $24.00

Thyme-Roasted Turkey with Bourbon Sauce – $19.00

Roasted Breast of Chicken in Mushroom Champagne Sauce – $20.00Roasted Chilean Sea Bass with Mango Cream Sauce – $24.00Marinated Seafood with Shrimp, Scallops and Fresh Herbs in Pesto Sauce – $27.00Sides – (select one)Cheesy Scalloped PotatoesRoasted Red-Skinned Potatoes with Caramelized Red Onions

Arugula Mashed Potatoes with Goat Cheese

Sweet Potatoes with Chopped Pears and CranberriesCouscous with Snow Peas, Roasted Red Peppers, Fennel and Goat CheeseWild Rice with Cranberries, Sautéed Mushrooms and Chestnuts

Penne Pasta with Wild Mushroom Ragu

Stuffing with Apples and Dried Apricots Vegetables – (select one) Roasted Green Beans with Almond BrittleGrilled Root Vegetables with Spinach PestoApricot Honey-Glazed CarrotsMedley of Grilled Seasonal Baby Vegetables

Braised Sweet and Sour Red Cabbage with Slivered Pears

Calico Corn Custard with Shredded Swiss CheeseCreamy Artichokes with Broccoli and Slivered Toast AlmondsAsparagus Gratin with Gouda, Muenster and Asiago Cheese  See over

41 Eagle Point ? Irvine, CA  92604 ? 949-293-4688/949-633-3628 ? Fax 949-551-4123

www.gourmetcaterers.net

 


 

Desserts – (select one)

Crème Brûlée with Ginger Bread Crust

Yuletide Layered Mousse with Eggnog SaucePumpkin TiramisuChocolate Pecan Pie with Maple-Whipped CreamEggnog Cream PuffsLemon Meringue Tartlets with Crème FraicheCranberry-Swirl CheesecakeMini Apple Cakes with Fresh CreamGinger Bread Yule LogAssorted Mini Cakes *other selections available     (for a Minimum of 30 Guests) Includes disposal plastic ware. China and Labor can be provided for an additional chargeVegetarian Available upon RequestTax, Service Charge and Gratuities are not included in the price  

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