Gourmet Caterers knows that May and June bring many opportunities to celebrate with your family and friends.  We want to be the one you think of for Catering Orange County.  Celebrations always include food in my family, how about yours?  We love to eat food, good food and plenty of it.  Maybe some Appetizers, or a BBQ, a Brunch, or even a Dessert Party.  We can choose from Italian foods or maybe we should be adventurous and try Indian Food.  I have to say my all time favorite is Mexican Food.

How many of you have a Graduate that is finishing High School or College?  Now is the time to start planning for that event.  My Niece is graduating from High School on June 1st.  Her celebration will be held a few days later.  I am very proud of her accomplishments and her upcoming admission to UCSD.  I wish her congratulations and Best wishes for a Successful future.

Later on this summer, my Cousin is getting married.  This too will be a family celebration.  and yes, more eating.  Family, celebration and food all go together hand in hand.  Weddings are a wonderful time to get friends and family together to experience the love and commitment to the future the couple are making.

What celebrations are happening in your family?  Or with your friends?  Please share them with us on our FaceBook page.

http://www.facebook.com/#!/GourmetCaterers

Have a wonderful week and remember Gourmet Caterers would love to help you and yours celebrate your milestones.

I’d like to share a little history of how and why we celebrate Mother’s Day.

Contrary To popular belief, Mother’s Day was not conceived and fine-tuned in the boardroom of Hallmark. The earliest tributes to mothers date back to the annual spring festival the Greeks dedicated to Rhea, the mother of many deities, and to the offerings ancient Romans made to their Great Mother of Gods, Cybele.  Christians celebrated this festival on the fourth Sunday in Lent in honor of Mary, mother of Christ. In England this holiday was expanded to include all mothers and was called Mothering Sunday.

In the United States, Mother’s Day started nearly 150 years ago, when Anna Jarvis, an Appalachian homemaker, organized a day to raise awareness of poor health conditions in her community, a cause she believed would be best advocated by mothers. She called it “Mother’s Work Day.”

Fifteen years later, Julia Ward Howe, a Boston poet, pacifist, suffragist, and author of the lyrics to the “Battle Hymn of the Republic,” organized a day encouraging mothers to rally for peace, since she believed they bore the loss of human life more harshly than anyone else.

In 1905 when Anna Jarvis died, her daughter, also named Anna, began a campaign to memorialize the life work of her mother. Legend has it that young Anna remembered a Sunday school lesson that her mother gave in which she said, “I hope and pray that someone, sometime, will found a memorial mother’s day. There are many days for men, but none for mothers.”

Anna began to lobby prominent businessmen like John Wannamaker, and politicians including Presidents Taft and Roosevelt to support her campaign to create a special day to honor mothers. At one of the first services organized to celebrate Anna’s mother in 1908, at her church in West Virginia, Anna handed out her mother’s favorite flower, the white carnation. Five years later, the House of Representatives adopted a resolution calling for officials of the federal government to wear white carnations on Mother’s Day. In 1914 Anna’s hard work paid off when Woodrow Wilson signed a bill recognizing Mother’s Day as a national holiday.

At first, people observed Mother’s Day by attending church, writing letters to their mothers, and eventually, by sending cards, presents, and flowers. With the increasing gift-giving activity associated with Mother’s Day, Anna Jarvis became enraged. She believed that the day’s sentiment was being sacrificed at the expense of greed and profit. In 1923 she filed a lawsuit to stop a Mother’s Day festival, and was even arrested for disturbing the peace at a convention selling carnations for a war mother’s group. Before her death in 1948, Jarvis is said to have confessed that she regretted ever starting the mother’s day tradition.

Despite Jarvis’s misgivings, Mother’s Day has flourished in the United States.  In fact, the second Sunday of May has become the most popular day of the year  to dine out, and telephone lines record their highest traffic, as sons and daughters everywhere take advantage of this day to honor and to express appreciation of their mothers.

Did you know that:

• There are more phone calls made on Mother’s Day than on  any other day of the year. (Pew Research)
• The number of people calling their moms on Mother’s Day  has declined in recent years due to e-mail and other electronic means of
  communication.
• While nearly 80 percent of Americans will buy a card  for mom this year, 83 percent of the cards will be purchased by daughters.
  (American Greetings)
• Mother’s Day is the third-largest card-sending holiday.
• Mother’s Day is the busiest day of the year for  restaurants.

And now to share some advice I’m sure you’ve heard at one time or another from your Mother:

• Always change your underwear; you never know when you’ll have an accident.
• Don’t make that face or  it’ll freeze in that position.
• Be careful or you’ll put your eye out.
• What if everyone jumped off a cliff? Would you do it, too?
• You have enough dirt behind those ears to grow potatoes!
• Close that door! Were you born in a barn?
• If you can’t say something nice, don’t say anything at all.
• Don’t put that in your mouth; you don’t know where it’s been!

Did any of that advice sound familiar, if it did, leave us a comment on our facebook page, www.facebook.com/gourmetcaterers

Give your Mom a hug and don’t forget to tell her how much you love her!

Happy Mother’s Day! 

The buffet set up consisted of black linens, accented by silver fabric, using glass platters and elevations to complete the look.  The appetizers were a great hit.  The guests especially enjoyed the Chicken Pinwheels and Ahi Tuna on a sesame chip.   All of the guests gathered were pleased with the food and enjoyed spending time with family and friends.   

Are you on Facebook? We are! We would love to have you connect with us there so we can share recipes, specials, news about parties and events and much more. And don’t forget to share your food-related stories and pictures with us, too!

 Please become a fan of our Facebook page. All you have to do is follow this link and click the ‘like’ button at the top of the page.

http://www.facebook.com/GourmetCaterers

If you have attended one of our events, we would love it if you would also click on the ‘reviews’ tab and tell us what you thought.

 ****** We’ll be giving away a special breakfast to a Facebook fan very soon – so don’t miss your chance to be in the drawing. Everyone who ‘likes’ the page is automatically entered! *******

Gourmet Caterers found this Cupcake Recipe to share with you this week.

Gourmet Caterers has a Holiday Menu to entice your taste buds.  We feature Appetizers, Luncheons, Stations, Desserts, Beverages and much more.

We are serving many clients this weekend and look forward to providing Good Service, Scrumptious Food & Holiday Memories for all our Clients and their Guests.

Happy Holidays from Gourmet Caterers!

See our pictures at:  http://www.picturetrail.com/gid23557742

Gourmet Caterers always works with you to create the party of your dreams.  Just ask we can do almost anything.  We strive to please your dreams.  Call us soon.   949-293-4688

Corporate Lunch Holiday Fare

 Carved Breast of Turkey with Light Herb Gravy

 Cranberry Relish with Fresh Fruit and Nuts

 Stuffing with Apples and Dried Apricots

 Garlic (or Plain) Butter Mashed Potatoes

 Rosemary Roasted Mixed Vegetables

 Mixed Greens with Sliced Red Onion, Tear Drop Tomatoes, Shredded Parmesan, and Caramelized Walnuts, with Tarragon Vinaigrette

 Fresh Bread Rolls with Sweet Butter

 Chocolate Pecan Pie OR Pumpkin Pie with Fresh Cream

 For a Minimum of 30 Guests – $16.95 pp

Delivery charge is additional 

Prices include all plastic ware.

China, Silverware and Labor can be provided for an additional charge.

 Other Holiday Options and Menus are available

Gourmet Caterers looks forward to hearing from you soon.  Take care of you and yours for a Wonderful Holiday Season.

Day 2 had a Harvest Lunch of Butternut Squash Soup and Asparagus Salad.  It was both a treat for the palate and the eyes.

Friday brought us to do a BBQ lunch for Kerr in Anaheim.  Kebobs and BBQ’d Chicken provided by Gourmet Caterers pleased all the palates on site.

Saturday took us to Temple Beth Tikvah for a Kiddush Lunch and the Best Rugelach served warm from the oven.  Guests feasted on Kugel and Fritatta, frsh Fruit Display, Cream Puffs and Chocolate Mousse Cups.

This week Gourmet Caterers again outdid themselves.  See our pictures at

 http://www.picturetrail.com/gid23518544

http://www.picturetrail.com/gid23518547

Upon returning to dock Gourmet Caterers was ready with a spectacular appetizer display featuring Crostini and a Feta Torte with bagel Chips.   Chicken Satay with Peanut Sauce and Vegetable Spring Rolls with a Mango Sauce were tray-passed while the guests had cocktails.

A Tropical dinner buffet was served to the guests featuring Macadamia Crusted Mahi- Mahi, Islander’s Beef Kebobs, Wild Rice with Cranberries and Pecans, Roasted Veggie Kebobs, Tropical Salad with Mixed Greens, Avocado, Mango, Fennel and a Soy-Citrus dressing, Fresh Rolls and Butter.  The guests taste buds delighted in the taste sensation.

The Guests gathered around to sing Happy Birthday to Nancy over her favorite cake a Tommy Bahamas Pina Colada Cake.  To complete the Dessert Buffet Gourmet Caterers provided Chocolate Cups filled with Assorted Fresh Berries accented by Whipped Cream.

Everyone enjoyed the celebration.  Gourmet caterers again exceeded all expectations.  See photos at

http://www.picturetrail.com/gid23386737

http://www.picturetrail.com/gid23371241

The day started with a Continental Breakfast including Spinach Frittata, fresh baked Bagels & Cream Cheese, Fabulous Fresh Fruit and Baked Pastries & Breads.  Topped off by Fresh Brewed Coffee and Orange Juice.

Lunch was an amazing assortment of Salads which provided a light meal for such a warm day.  The day finished with a wonderful reception of appetizers before a dinner of Chicken in a Wine and Hern Sauce and finished by a the Creamiest Chocolate Mousse Cups and Warm Apple Crisp.  We ate until we could eat no more.

Wednesday morning began with Gourmet Caterers providing Egg Salad added to a Continental Breakfast which enhanced the Bagels and provided a good start to the day. 

After all the presentations were completed there were the cutest box lunches with the best Wraps along with Sweet Potato Chips, Fresh Fruit & Chocolate Dipped Biscotti.  We left the event both feeling refreshed and proud of our accomplishments.

Gourmet Caterers would like to provide our Congratulations to all the Graduates and we look forward to providing our great service to the next group of attendees.