Upon returning to dock Gourmet Caterers was ready with a spectacular appetizer display featuring Crostini and a Feta Torte with bagel Chips.   Chicken Satay with Peanut Sauce and Vegetable Spring Rolls with a Mango Sauce were tray-passed while the guests had cocktails.

A Tropical dinner buffet was served to the guests featuring Macadamia Crusted Mahi- Mahi, Islander’s Beef Kebobs, Wild Rice with Cranberries and Pecans, Roasted Veggie Kebobs, Tropical Salad with Mixed Greens, Avocado, Mango, Fennel and a Soy-Citrus dressing, Fresh Rolls and Butter.  The guests taste buds delighted in the taste sensation.

The Guests gathered around to sing Happy Birthday to Nancy over her favorite cake a Tommy Bahamas Pina Colada Cake.  To complete the Dessert Buffet Gourmet Caterers provided Chocolate Cups filled with Assorted Fresh Berries accented by Whipped Cream.

Everyone enjoyed the celebration.  Gourmet caterers again exceeded all expectations.  See photos at

http://www.picturetrail.com/gid23386737

http://www.picturetrail.com/gid23371241

The day started with a Continental Breakfast including Spinach Frittata, fresh baked Bagels & Cream Cheese, Fabulous Fresh Fruit and Baked Pastries & Breads.  Topped off by Fresh Brewed Coffee and Orange Juice.

Lunch was an amazing assortment of Salads which provided a light meal for such a warm day.  The day finished with a wonderful reception of appetizers before a dinner of Chicken in a Wine and Hern Sauce and finished by a the Creamiest Chocolate Mousse Cups and Warm Apple Crisp.  We ate until we could eat no more.

Wednesday morning began with Gourmet Caterers providing Egg Salad added to a Continental Breakfast which enhanced the Bagels and provided a good start to the day. 

After all the presentations were completed there were the cutest box lunches with the best Wraps along with Sweet Potato Chips, Fresh Fruit & Chocolate Dipped Biscotti.  We left the event both feeling refreshed and proud of our accomplishments.

Gourmet Caterers would like to provide our Congratulations to all the Graduates and we look forward to providing our great service to the next group of attendees.

See photos at:

http://www.picturetrail.com/gid23371240

The guests enjoyed the evening while dining pool side enjoying the cool breeze and tasty delights.  There were raves on the decor and fabulous food. 

Gourmet Caterers again out did themselves in taste, presentation and service.

We do many miniature displays with a gorgeous fruit display with baby fruit and berries, dried fruit and chocolates. Mirrors or platters of baby desserts consisting of choc mousse cups, petit fours, fresh fruit tartlets, mini choc eclairs, mini pecan tartlets, mini cheesecakes, mini sacher tortes, chocolate ganache, citrus tartlets, mini tiramasu tartlets, shot glasses filled with assorted mousses or chocolates, dipped strawberries,mini cheesecake assortments and many more selections.

We of course do the traditional chocolate fountains white and regular chocolate, served with a selection of fruit on sticks, like pineapple, banana and strawberry. Often we do vanilla ice-cream, or fruit sorbets on sticks. marshmallows, pretzels, dried fruit, choc chip cookies and meringues. We can also add huge lollipops and very long liquorice, it is always a bit hit with everyone and quite spectacular to look at…

We also have warm desserts for those cold evenings, Bread puddings like Kona coffee choc macadamia bread pudding or ice cream a la mode (with choc sauce), or fruit crumble, like apple or other fruit- raspberry, any fruit pie – pear or cranberry. Warm cheesecake. Warm banana’s and hot custards. Delicious steam puddings an example being rice puddings. Cooked warm fruit with ice cream or cream. Fruit cobblers usually served with ice cream.