Gourmet Caterers new 2010 Corporate Menus, as listed below, each week I will add a new section, this week its the Breakfast selection  

Corporate Breakfast Selections

 (Minimum of 20 guests – 1 selection)

Continental Breakfast                                                                                                           $6.50 pp

Assorted Freshly Baked Pastries, Muffins and Sweet Breads, Bagels with Cream Cheese,

Butter and Jelly, and Fresh Fruit  

Burrito Sample                                                                                                                     $8.75 pp

Eggs in Tortillas with Onions, Peppers and Cheese OR Eggs with Spinach and Cheese

OR Egg, Sausage, Cheese and Chile Burritos OR Egg, Mushroom and Cheese Burritos,

Fresh Fruit and Orange Juice    

Croissant Time                                                                                                                     $8.50 pp

Hot Egg, Ham and Cheese Croissant, Fresh Fruit and Orange Juice

American Pie/Quiche                                                                                                           $8.50 pp

Scrambled Egg, Potato and Cheese Slice, Fresh Fruit and Orange Juice                       

Healthy Breakfast                                                                                                                 $9.75 pp

Frittata – Baked Eggs with Onions, Light Cheese and Fresh Herbs, Wheat Cracker,

Fat-Free Yogurt, Seasonal Fresh Fruit and Orange Juice

All Rounder                                                                                                                          $9.75 pp

French Toast with Maple Syrup, Scrambled Eggs, Sausage, Crispy Bacon, Fruit, and

Orange Juice

Southern Breakfast                                                                                                               $9.25 pp

Scrambled Eggs, Biscuits with Gravy, Sausage Patties, Fruit and Orange Juice                                                                                                  

Something Different                                                                                                           $10.00 pp

Mushroom and Potato Hash (Diced Ham Optional) with Fresh Herbs, topped with

A Pan-Fried Egg Over Medium, Fresh Fruit, and Orange Juice

Other  Selections

Yogurt with Granola –                                                                                                             $2.75 pp

French Toast Casserole with Powdered Sugar/Syrup                                                               $2.50 pp

Bacon/Sausage Links/Meat Patties                                                                                        $0.75 pp

Upon request, our Chef will prepare, made to order, Omelets with a choice of Chopped Tomatoes, Sliced Mushrooms, Onion, Shredded Cheese, Spinach and Diced Peppers, served with Salsa

Prices include all plastic ware. 

China, Silverware and Labor can be provided for an additional charge.  

Soft drinks can be provided at additional charge.

Additional Charges

Staffing – Servers are $125.00 based on a 4-hour minimum.  Bartenders are $30.00 per hour Staffing prices will vary on holidays. 

Beverages – All beverages are available to clients at cost. 

Rental – We have or can obtain any rental equipment needed.  This includes tables, chairs, linen, china, cutlery and glassware. 

Floral – We can provide floral. 

Ordering Information

(Corporate)

Menu Pricing includes disposable service ware, where indicated.  Pricing does not include sales tax, service charge, or delivery.   Prices are subject to change without notice due to market conditions. 

Delivery – Charges are based on location.  Drop-off, setup and pick-up charges are based on location. 

Executive Service – Servers will come to your location and set up the food with linen, chafering dishes and decorative platters.  Linen has an additional rental fee.  

Service Charge of 18% on the cost of food only is required for all events requiring serving personnel.  This charge helps to defray costs involved when coordinating a full-service event.  This is not a gratuity. 

Leftovers are at the discretion of Gourmet Caterers.  However, if client does take leftovers, it then is client’s responsibility for proper handling and refrigeration. 

Orders must be placed two business days prior to the event date.   However, under certain circumstances Gourmet Caterers will allow 24 hours notice. 

Gratuity for serving personnel is not included but greatly appreciated.

Payment of fifty percent of the total price is required 3 days before the event date.  The balance is due upon delivery.  Corporate accounts are available.  We accept cash, cashiers checks, credit cards, and checks.

Miscellaneous – Client assumes responsibility for any damage to items caused by guests.  Gourmet Caterers is not responsible for replacement or damage of client’s property used for or during their event at client’s request.