Gourmet Caterers Orange County

75 Guests enjoyed Gourmet Caterers appetizer event, which was held at Deloittes offices in Orange County. It was a fast moving event, with only 30 minutes for the meal, but there was some time in between the seminar for the guests to come and enjoy more food.

They had a very upmarket menu of Honey roasted Lamb, served on a pita chip, with Lemon Mayonnaise and fresh fennel salad. Blackened Red Snapper on Red corn Tortilla with peach relish. Ginger chicken-lime skewers with peanut sauce. Bruschetta with roasted peppers and portabe mushrooms with butternut squash boursin spread. Phyllo pastry triangles with spicy mixed vegetables. Mini corn cakes with citrus salsa. Goat cheese truffles with pistachios and sun dried tomatoes. Sweet potato and ginger roste with chive cream, ending the meal with mini fruit tartlets and choc cups with mousse and maraschino cherries. It was a smooth event, for a great company.

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What an eventful week it was. Gourmet Caterers had the honor of catering for Quest Diagnostics of Orange County. On Tuesday in two venues, held outside-the weather co-operated, we served 1500 employees, Meat, chicken and vegetarian rice bowls. The first guests arrived at 6am, this was rather challenging, preparing fresh hot food at that time in the morning, and this continued the whole day until 8pm that night. On Wednesday we did the staff with a five year tenor, 200 staff members who chose a tropical theme, the room done out magnificently with all serene table settings, fountains and flowers and candles. They had beef, chicken and vegetarian wraps, served with Black bean and avocado salad, tropical couscous salad, green salad, also a tropical gazpacho soup, tropical dips and tropical chips, specialty cookies, fresh sliced fruit display and tropical punch. Day three was Thursday for the 10 year tenors, event, also 200 staff members, they had a Mediterranean theme, with the same decor as the day before. They had Saffron chicken with apricots, garlic marinated beef kebabs with cucumber yogurt sauce, grilled vegetables, couscous salad with artichokes, chick peas, black olives etc, baby spinach salad with jicama, bacon and Dijon vinaigrette. They had pita breads, and tropical punch. They had a gorgeous dessert selection with chocolate and plain baklava, mini fruit tartlets, mini cheese cakes, lemon bars and a selection of petite cookies. All in all it was a great week.

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With Pesach around the corner, we at Gourmet Caterers are getting ready. We provide an order form, where individuals can order seperate items, or the whole Seder meal can be ordered. We also cater large Seders at Synagogues and for large groups of people. Some of our delicious food items this year are Chopped herring and chopped liver, crispy meat blintzes, Matzo ball soup, a large array of fish dishes, brisket dishes, chicken, and sides like potato pudding, kugels, vegetable tzimmes, grilled vegetables. Our dessets are really good this year, fruit mousse in meringue shell, maple walnut espresso torte and other cookies and meringues. So call us soon to get your order form.

Another successful party catered by Gourmet Caterers at HSBC bank. Food with an Asian, American and Indian themes. All stations decorated to each country. Menu was Ahi tuna on wasabi chips, ginger chicken skewers with peanut sauce, bruschetta with roasted peppers and portobello mushrooms, with butternut squash boursin spread. Beef empanadas and mini corn cakes, curried eggplant tartlets, vegetable samoosas, carrot cake and fruit tartlets. All guests served by our professional catering staff.