Gourmet Caterers Orange County

May 10, 2011

Gourmet Caterers salutes Laura’s House

Gourmet Caterers joined four other Orange County Caterers at the Laura’s House fundraiser, Under the Tuscan Sun, held last Saturday, May 7 at the Giracci Vineyards and Farms in Silverado Canyon.  It could not have been a nicer day.  Laura’s House was able to raise over $15,000 at the fundraiser.  Congratulations to Laura’s House!

We served a couple of our new Appetizers, Antipasto Skewers and Pesto Fontina Tartlets.  The beautiful and tasteful presentation stayed with in the Tuscan theme.   All of the guests enjoyed the tasty appetizers we served.

The Giracci Vineyards is a beautiful venue.  I looked around and could see how beautiful a Wedding caterer, such as Gourmet Caterers, could create the Wedding and reception of any Bride’s dreams.  I also could imagine how great a Corporate event would be if it was held at this venue.  I think the combination of Team Building, Food, and Wine Tasting would create such a successful event.

When planning your next event, be sure and call us at Gourmet Caterers, and we will be happy to assist you in planning your next event at Giracci Vineyards or another Orange County venue.  We look forward to speaking with you soon.

May 6, 2011

Let’s Celebrate our Mom’s!

Gourmet Caterers would like to take this opportunity to celebrate all Mom’s.  Being a Mother sometimes seems like it a thankless job.  It never ends from the time your child is born until the day you die.  Children all rely on their Mom’s for advice, love and support.  Being a Mom is also the greatest reward of life.  I can’t explain how wonderful it feels to experience the wonder of love between a Mother and her child.  It is the best feeling in the world.

I’d like to share a little history of how and why we celebrate Mother’s Day.

Contrary To popular belief, Mother’s Day was not conceived and fine-tuned in the boardroom of Hallmark. The earliest tributes to mothers date back to the annual spring festival the Greeks dedicated to Rhea, the mother of many deities, and to the offerings ancient Romans made to their Great Mother of Gods, Cybele.  Christians celebrated this festival on the fourth Sunday in Lent in honor of Mary, mother of Christ. In England this holiday was expanded to include all mothers and was called Mothering Sunday.

In the United States, Mother’s Day started nearly 150 years ago, when Anna Jarvis, an Appalachian homemaker, organized a day to raise awareness of poor health conditions in her community, a cause she believed would be best advocated by mothers. She called it “Mother’s Work Day.”

Fifteen years later, Julia Ward Howe, a Boston poet, pacifist, suffragist, and author of the lyrics to the “Battle Hymn of the Republic,” organized a day encouraging mothers to rally for peace, since she believed they bore the loss of human life more harshly than anyone else.

In 1905 when Anna Jarvis died, her daughter, also named Anna, began a campaign to memorialize the life work of her mother. Legend has it that young Anna remembered a Sunday school lesson that her mother gave in which she said, “I hope and pray that someone, sometime, will found a memorial mother’s day. There are many days for men, but none for mothers.”

Anna began to lobby prominent businessmen like John Wannamaker, and politicians including Presidents Taft and Roosevelt to support her campaign to create a special day to honor mothers. At one of the first services organized to celebrate Anna’s mother in 1908, at her church in West Virginia, Anna handed out her mother’s favorite flower, the white carnation. Five years later, the House of Representatives adopted a resolution calling for officials of the federal government to wear white carnations on Mother’s Day. In 1914 Anna’s hard work paid off when Woodrow Wilson signed a bill recognizing Mother’s Day as a national holiday.

At first, people observed Mother’s Day by attending church, writing letters to their mothers, and eventually, by sending cards, presents, and flowers. With the increasing gift-giving activity associated with Mother’s Day, Anna Jarvis became enraged. She believed that the day’s sentiment was being sacrificed at the expense of greed and profit. In 1923 she filed a lawsuit to stop a Mother’s Day festival, and was even arrested for disturbing the peace at a convention selling carnations for a war mother’s group. Before her death in 1948, Jarvis is said to have confessed that she regretted ever starting the mother’s day tradition.

Despite Jarvis’s misgivings, Mother’s Day has flourished in the United States.  In fact, the second Sunday of May has become the most popular day of the year  to dine out, and telephone lines record their highest traffic, as sons and daughters everywhere take advantage of this day to honor and to express appreciation of their mothers.

Did you know that:

  • There are more phone calls made on Mother’s Day than on  any other day of the year. (Pew Research)
  • The number of people calling their moms on Mother’s Day  has declined in recent years due to e-mail and other electronic means of
    communication.
  • While nearly 80 percent of Americans will buy a card  for mom this year, 83 percent of the cards will be purchased by daughters.
    (American Greetings)
  • Mother’s Day is the third-largest card-sending holiday.
  • Mother’s Day is the busiest day of the year for  restaurants.

And now to share some advice I’m sure you’ve heard at one time or another from your Mother:

  • Always change your underwear; you never know when you’ll have an accident.
  • Don’t make that face or  it’ll freeze in that position.
  • Be careful or you’ll put your eye out.
  • What if everyone jumped off a cliff? Would you do it, too?
  • You have enough dirt behind those ears to grow potatoes!
  • Close that door! Were you born in a barn?
  • If you can’t say something nice, don’t say anything at all.
  • Don’t put that in your mouth; you don’t know where it’s been!

Did any of that advice sound familiar, if it did, leave us a comment on our facebook page, www.facebook.com/gourmetcaterers

Give your Mom a hug and don’t forget to tell her how much you love her!

Happy Mother’s Day! 

 

 

 

 

 

 

May 3, 2011

More Exciting Event Venues!

This past week we visited more event venues in Orange County.  There are so many great venues and we want to visit as many of them as we can so we can assist our clients in finding the perfect venue for their event.    Whether the event is a Wedding or a Corporate event, Gourmet Caterers can suggest many venue possibilities.

Crevier Classic Cars is located in Costa Mesa, near the Orange County airport.  Close to 100 privately owned classic, exotic, and rare vehicles are on display providing a timeless backdrop and unparalleled setting for your special event. In addition to the main event space, enjoy the beautifully decorated Ladies and Gentlemen’s lounge awarded the prestigious Calibre Award for architectural design.  The event space can hold up to 300 guests.   This is a great place to hold a Wedding or Corporate Event.

Bella Mar is located on the waterfront of Newport Harbor.  This is one of the only venues in Newport Beach on the water and available for Corporate events or Weddings.  The venue can seat up to 170 guests.  What a perfect venue for all events.  Nearby parking is available.  The staff at this venue is professional but willing to work with you to create the event vision you want to produce.

Euromasters Special Events Center is located in Fountain Valley, right off of the 405 freeway.  It has a contemporary atmosphere.  The venue will hold up to 1200 guests.  This venue is versatile and can be arranged to fit any event you bring to the venue.  From small Corporate meetings to large events, Euromasters can assist with your event.

Every time Gourmet Caterers goes out in to the community to visit venues, we find such versatile venues to share with our clients.  Call us today, 949-293-4688, for additional information on any of these venues.

May 1, 2011

Happy Cinco de Mayo!

Gourmet Caterers wishes you a Happy Cinco de Mayo!  What are you going to do to celebrate?  How about some fresh chips and salsa?  A refreshing Margarita? or treat your family and friends to Gourmet Caterers Taco/Tostada Bar or our Sizzling Steak or Chicken Fajitas?  It all sounds good to me!

Cinco de Mayo is literally the fith of May.  It is a celebration of Mexican heritage and pride.  It commemorates the Mexican army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862,  under the leadership of General Ignacio Zaragoza Seguín. It is celebrated primarily in the state of Puebla and in the United States.    ”Cinco de Mayo is not a Mexican holiday—it is an American Civil War holiday, created spontaneously by Mexicans and Latinos living in California who supported the fragile cause of defending freedom and democracy during the first years of that bloody war between the states.” Cinco de Mayo is not Mexico’s Independence Day,  the most important national patriotic holiday in Mexico.

Like most holidays the United States celebrates, Cinco de Mayo is an occasion to enjoy eating and drinking.  Gourmet Caterers would like to help you celebrate.  When you place your order, mention this blog and you will receive a complimentary appetizer of chips and salsa  to enjoy with your guests.

Gourmet Caterers say Happy Cinco de Mayo to you and yours!

April 26, 2011

Mahi Fish Tacos

While surfing today, I came upon this recipe.  It sounded good to me so I thought I’d see if anybody else thinks it tastes good.

The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.

My Oh Maui Fish Tacos

1/4 cup vegetable oil

  • 1 jalapeño chile, seeded and finely chopped
  • 1 small red onion, one-quarter finely chopped, the remainder thinly sliced
  • 1 clove garlic, grated or finely chopped
  • One 15-ounce can black beans, rinsed
  • 1 teaspoon ground cumin
  • Salt and pepper
  • 3 tablespoons honey
  • 2 tablespoons hot pepper sauce
  • Juice of 2 limes, plus 2 teaspoons grated peel
  • 1/2 head red cabbage, shredded
  • 1/3 cup finely chopped cilantro (a generous handful)
  • Four 6-ounce mahi mahi fillets
  • 8 corn taco shells
  • 1 cup crème fraîche or sour cream
  •  

    Directions:

    1. In a medium skillet, heat 1 tablespoon oil over medium heat. Add the jalapeño, chopped red onion and garlic and cook for 4 minutes. In a small bowl, mash the black beans with the cumin and season with salt and pepper; cover.
    2. In a large bowl, combine 2 tablespoons oil with the honey, hot sauce and lime juice; season with salt and pepper. Add the sliced onion, cabbage and cilantro; toss.
    3. Preheat a grill or grill pan to medium. Coat the fish with the remaining 1 tablespoon oil and the lime peel. Cover and grill the fish, turning once, for 8 minutes.
    4. Warm the taco shells and tortillas on the grill. Spread a few spoonfuls of mashed beans (stir 1 to 2 tablespoons hot water into the beans if too thick) on the outside of the tacos, and wrap a tortilla around each one, pressing to adhere.
    5. Flake half a piece of fish into each taco shell and top with some cabbage slaw. Serve 2 tacos per person, with the crème fraîche and extra slaw on the side.

    Gourmet Caterers would love for you to submit your favorite recipe to share with our readers.  Do you have anything?

    March 31, 2011

    Summer has arrived early!

    Summer has arrived early this year.  The temperatures are increasing quickly.  Gourmet Caterers would like to offer a solution to your hot weather menus.  Wouldn’t a cool crisp salad taste good right about now? 

    Here are a few suggestions:  An Asian Noodle Salad,

    Tarragon-Rubbed Salmon Salad, consisting of Salmon, Lettuce, Red Onion and Mandarins, with Nectarine Dressing.  That sure sounds refreshing to me, how about you?

    Cool, crisp and refreshing, salads are the answer to your Summer eating needs.

    February 2, 2011

    Wow time is flying!

    Gourmet Caterers started off 2011 with a busy January.  We spent a few weeks serving Lunch & Dinner   to Nuns and Priests on Sabbitical at the Center for Spiritual Development.  What a blessing to meet such dedicated men and Women.

    Gourmet Caterers also provided food for a Fundraiser at  Beth Jacob.  It was a beautiful and suiccessful event.  All were happy with the results.

    Gourmet Caterers served Corporate Menus for other satisfied clients during this busy month.

    We look forward to the balance of 2010 as a satisfying and successful year.  Call us for all of your catering needs.

    December 30, 2010

    Hope your holidays were great!

    Gourmet Caterers wishes you Happy Holidays!  Happy New Year!  May the New Year bring you everything you desire.

    Remember Gourmet Caterers for Corporate Catering.  We can provide food for groups of 20 and above.  See our Corporate menus at www.gourmetcaterers.net.  Our many Clients will be happy to share their experiences with you.

    October 26, 2010

    The Holidays are Almost Here!

    Gourmet Caterers is gearing up for the Holidays.  We have a great new menu for the HolidaysCorporate lunches are starting to come in so reserve your date on our calendar.  Here is our menu:

    Corporate Lunch Holiday Fare

     Carved Breast of Turkey with Light Herb Gravy

     Cranberry Relish with Fresh Fruit and Nuts

     Stuffing with Apples and Dried Apricots

     Garlic (or Plain) Butter Mashed Potatoes

     Rosemary Roasted Mixed Vegetables

     Mixed Greens with Sliced Red Onion, Tear Drop Tomatoes, Shredded Parmesan, and Caramelized Walnuts, with Tarragon Vinaigrette

     Fresh Bread Rolls with Sweet Butter

     Chocolate Pecan Pie OR Pumpkin Pie with Fresh Cream

     For a Minimum of 30 Guests – $16.95 pp

    Delivery charge is additional 

    Prices include all plastic ware.

    China, Silverware and Labor can be provided for an additional charge.

     Other Holiday Options and Menus are available

    Gourmet Caterers looks forward to hearing from you soon.  Take care of you and yours for a Wonderful Holiday Season.

    October 3, 2010

    Gourmet Caterers had a busy week but outdid themselves again!

    Gourmet Caterers had a crazy busy week.  It started with 4 days of Mission & Mentoring for St Joseph’s Health System.  Each day started with a Continental Breakfast with fresh fruit, bagels and a Zucchini Frittata on the second day.  Lunch was wonderful sandwiches and salad with lemon bars for day 1 followed by a deluxe appetizer event to finish off the day.

    Day 2 had a Harvest Lunch of Butternut Squash Soup and Asparagus Salad.  It was both a treat for the palate and the eyes.

    Friday brought us to do a BBQ lunch for Kerr in Anaheim.  Kebobs and BBQ’d Chicken provided by Gourmet Caterers pleased all the palates on site.

    Saturday took us to Temple Beth Tikvah for a Kiddush Lunch and the Best Rugelach served warm from the oven.  Guests feasted on Kugel and Fritatta, frsh Fruit Display, Cream Puffs and Chocolate Mousse Cups.

    This week Gourmet Caterers again outdid themselves.  See our pictures at

     http://www.picturetrail.com/gid23518544

    http://www.picturetrail.com/gid23518547

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