Conference Catering | Gourmet Caterers Orange County

July 19, 2010

St Joseph’s Health System Honor Mission & Mentoring Grads

Filed under: Appetizer event, Conference Catering, Corporate Catering, Corporate menu Brunch, Dessert Party, Graduation Party, Miscellaneous, Planning that party, brunch, corporate Menus, nationality buffets, satisfied clients — Nina Varkel @ 8:42 pm

Gourmet Caterers assisted St Joseph’s Health System in honoring its Mission & Mentoring Grads last week. It was a two day event which celebrated the completion of a year-long course.

http://www.picturetrail.com/gid23371241

The day started with a Continental Breakfast including Spinach Frittata, fresh baked Bagels & Cream Cheese, Fabulous Fresh Fruit and Baked Pastries & Breads. Topped off by Fresh Brewed Coffee and Orange Juice.

Lunch was an amazing assortment of Salads which provided a light meal for such a warm day. The day finished with a wonderful reception of appetizers before a dinner of Chicken in a Wine and Hern Sauce and finished by a the Creamiest Chocolate Mousse Cups and Warm Apple Crisp. We ate until we could eat no more.

Wednesday morning began with Gourmet Caterers providing Egg Salad added to a Continental Breakfast which enhanced the Bagels and provided a good start to the day.

After all the presentations were completed there were the cutest box lunches with the best Wraps along with Sweet Potato Chips, Fresh Fruit & Chocolate Dipped Biscotti. We left the event both feeling refreshed and proud of our accomplishments.

Gourmet Caterers would like to provide our Congratulations to all the Graduates and we look forward to providing our great service to the next group of attendees.

Comments (0)

August 20, 2009

Gourmet Caterers does St. Josephs Hospital Conference

Filed under: Conference Catering — Tags: breakfast, Conferance, Gourmet Caterers, healthy salads, herb and vegetable stuffed salmon, Jerl Chicken with a Calypso Rice Wrap, key lime macadamia nut cookie, Orange County, Orzo salad, penne pasta salad, Pollo de Vargas, Roasted Vegetable wrap, St Josephs Hospital, Thai chicken salad, Three bean Caprese salad, tortilla rollups, Tropical Couscous, Watermelon Gazpacho soup — Nina Varkel @ 4:49 am

Versatile Gourmet Caterers of Orange County, does it again with delicious food for the two day Conference held at a venue near St Josephs Hospital, for a 100 guests. The quick breakfast for the first day was Pastries, croissants and sweet breads more on the healthy side, assorted bagels with butter, jellies and cream cheese. Yogurt and granola and fresh fruit. Fresh fruit juices and coffee. Mid morning snack was Oatmeal cookies and beverages. First days lunch was assorted breads and rolls with herb butter. Fresh Watermelon Gazpacho soup, fresh fruit and cheese platter. They had a georgous selection of healthy salads for lunch: – a Thai chicken saladwith mango and pineapple, a penne pasta salad with spinach pesto and seared tuna. An Orzo salad with roasted red peppers, feta cheese and fresh herbs. A Three Bean Caprese salad with kidney, white and green beans, with mozzarella and tomato with a balsalmic vinagrette dressing. Marinated artichoke, asparagus, olives and mushroom salad with a lemon dill Vinaigrette. Spinach salad with sliced strawberries, baby corn, red onion and slivered almonds with a sun dried Tomato vinaigrette. Dessert was freshly made Lemon squares , peach iced tea , lemonnaide and water . Afternoon snack small tortilla rollups with olive cream cheese filling.Dinner was a hot buffet, with passed Appetizers of Brie cups with grape relish, and Spinach truffels. Main course was Rolls with butter, Pollo de Vargas- which is grilled marinated boneless breast with a peach and green chile Salsa. A herb and vegetable stuffed salmon which was Honey-soy broiled. Mixed salad with marinated diced red and yellow Beets, dried cherries and a Lime dressing-delicious. Tropical Couscous with diced Mangoes, and toasted Pine nuts. Grilled vegetables in a Chipotle Vinaigrette. Dessert was wonderful Carrot Cake with Creamy frosting.Breakfast day 2: Was bagels with Egg Salad, and cream cheese, pastries and muffins, fresh fruit and juices. Lunch was To-Go boxes. with a Jerk Chicken with a Calypso Rice Wrap OR a Roasted Vegetable Wrap. filled with all peppers, zucchini and roasted red pepper hummus. Fresh grapes and a tropicl Key Lime Macadamia Nut cookie, and sweet potato chips with a spicy dipping sauce. This was a delicious end to a successfull two day Conference.See pictures at http://www.picturetrail.com/sfx/album/view/22372786

Comments (1)