Gourmet Caterers Orange County » Bris or Baby Naming http://gourmetcaterers.net/blog Party Catering in Orange County Sun, 13 Nov 2011 22:56:25 +0000 en hourly 1 http://wordpress.org/?v=3.1.3 Cupcakes are Fun! http://gourmetcaterers.net/blog/cupcakes-are-fun/ http://gourmetcaterers.net/blog/cupcakes-are-fun/#comments Mon, 14 Feb 2011 23:02:11 +0000 nancy http://gourmetcaterers.net/blog/?p=149 Gourmet Caterers loves Springtime.  It is a time of new beginnings and beautiful flowers.  Along with pretty flowers we love Springtime Food.  Cupckaes have to be one of the most fun things to eat in the springtime. 

Gourmet Caterers found this Cupcake Recipe to share with you this week.

Springtime Poke Cupcakes

1 pkg. (2-layer size) white cake mix
1 cup  boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
Red or yellow food coloring
  Suggested decorations: colored sugar, colored sprinkles, tinted BAKER’S ANGEL FLAKE Coconut, and/or JET-PUFFED BUNNYMALLOWS Marshmallows

Make It

 

PREPARE batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.

STIR boiling water into gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.

TINT whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.

How to Easily Poke Holes in Cupcakes
Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.
Gourmet Caterers knows your family will love these fun and moist cupcakes.
]]> http://gourmetcaterers.net/blog/cupcakes-are-fun/feed/ 0 Bris or Baby Naming http://gourmetcaterers.net/blog/bris-or-baby-naming/ http://gourmetcaterers.net/blog/bris-or-baby-naming/#comments Mon, 05 Oct 2009 01:28:12 +0000 Nina Varkel http://gourmetcaterers.net/blog/bris-or-baby-naming/ Gourmet Caterers does this with ease and confidence.  We have been doing Bris’es for years, and this is one of our specialties.  Although a Bris can usually only be organized at the last minute, as many babies have Jaundice , this can be planned before hand, by determining how many guests you will probably have, and the time of day most suitable to you and the Mohel, and of course the menu, and the venue.  Then a simple call to let us know when the Mother has given birth, and  as many days notice as possible is how this is usually done.  Gourmet Caterers did an outstanding Bris for 80 guests in a beautiful home in   .  It was at 6pm, so therefore dinner time.  We served platters of beautifully decorated Cold Cuts and an assortment of breads and rolls.  Freshly made Chopped liver served with horseradish.  Sweet Noodle kugel with peaches, pineapple, nuts and cream cheese.  For the more savoury pallet, we had a Thai chicken salad, Mushroom Strudel, grilled vegetable kebabs, Summer Garden Tortellini with corn and fresh basil salad, a mixed green salad and a Caprice Salad.  Dessert was chocolate cupcakes with vanilla frosting , key lime tartlets and a delicious Carrot Cake

see pictures athttp://www.PictureTrail.com/gid22555675&pathID=2146852

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