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	<title>Gourmet Caterers Orange County &#187; Beach Theme</title>
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	<description>Party Catering in Orange County</description>
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		<title>Beach Theme Batmitzvah</title>
		<link>http://gourmetcaterers.net/blog/beach-theme-batmitzvah/</link>
		<comments>http://gourmetcaterers.net/blog/beach-theme-batmitzvah/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 04:44:27 +0000</pubDate>
		<dc:creator>Nina Varkel</dc:creator>
				<category><![CDATA[Beach Theme]]></category>

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		<description><![CDATA[Gourmet Caterers did a terrific Batmitzvah at Beth El Temple for about 100 guests. The tables were magnificently decorated with beach sand and mini deck chairs.  Beach hat served as a chip bowl.  The menu  was, appetizers on the guest tables with pita bread, falafel balls, humus, babaganoush and taboulleh for the [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://gourmetcaterers.net/index.html" title="Gourmet Caterers">Gourmet Caterers</a> did a terrific<a href="mailto:http://gourmetcaterers.net/barmitzvahs.html" title="Batmitzvah"> </a><a href="mailto:http://gourmetcaterers.net/barmitzvahs.html" title="Batmitzvah">Batmitzvah </a>at Beth El Temple for about 100 guests. The tables were magnificently decorated with beach sand and mini deck chairs.  Beach hat served as a chip bowl.  The menu  was, <a href="mailto:http://gourmetcaterers.net/sample_menu_options.html" title="appetizers">appetizers </a>on the guest tables with pita bread, <a href="http://gourmetcaterers.net/sample_menu_options.html" title="Felafel balls">falafel balls</a>, humus, babaganoush and taboulleh for the adults.  The kids tables had pita bread with humus and cucumber and yogurt sauce.  There also was a station with cheeses, and fruit.  Spinach-mushroom won tons served with honey mustard sauce and baked brie bundles with a rosemary chutney was passed by our staff.</p>
<p>A Mandarin grove salad with poppy seed vinaigrette was served to the adults.  We had two main entree stations.  The first one had <a href="http://gourmetcaterers.net/sample_menu_options.html" title="prime rib  carving station">prime rib carving station </a>with horseraddish, mustard and mayo .  Caramilized onion and herb potatoes,butternut squash and pine nut risotto, glazed carrots with marsala and hazelnuts and steamed green beans with garlic olive oil.</p>
<p>The second station was more geared to kids.  <a href="http://gourmetcaterers.net/sample_menu_options.html" title="hamburger">Hamburgers</a> with sliced tomato and lettuce, served with ketchup and mustard, bow tie pasta with pine nuts and  French fries.</p>
<p>For dessert we had a <a href="http://gourmetcaterers.net/barmitzvahs.html" title="chocolate fountain">chocolate fountain </a>with ice cream, cookies, meringues, pretzels, fruit kebabs and rice krispy bars.</p>
<p>There was also platters of mini lemon squares, carrot cake and brownies.</p>
<p>See pictures at:<br />
<a href="http://www.picturetrail.com/gid20934224&amp;pathID=2040234" target="_blank">http://www.PictureTrail.com/<wbr></wbr>gid20934224&amp;pathID=2040234</a></p>
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