Gourmet Caterers Orange County » Beach Theme

More Exciting Event Venues!

nancy — Tue, 03 May 2011 19:05:21 +0000

This past week we visited more event venues in Orange County. There are so many great venues and we want to visit as many of them as we can so we can assist our clients in finding the perfect venue for their event. Whether the event is a Wedding or a Corporate event, Gourmet Caterers can suggest many venue possibilities.

Crevier Classic Cars is located in Costa Mesa, near the Orange County airport. Close to 100 privately owned classic, exotic, and rare vehicles are on display providing a timeless backdrop and unparalleled setting for your special event. In addition to the main event space, enjoy the beautifully decorated Ladies and Gentlemen’s lounge awarded the prestigious Calibre Award for architectural design. The event space can hold up to 300 guests. This is a great place to hold a Wedding or Corporate Event.

Bella Mar is located on the waterfront of Newport Harbor. This is one of the only venues in Newport Beach on the water and available for Corporate events or Weddings. The venue can seat up to 170 guests. What a perfect venue for all events. Nearby parking is available. The staff at this venue is professional but willing to work with you to create the event vision you want to produce.

Euromasters Special Events Center is located in Fountain Valley, right off of the 405 freeway. It has a contemporary atmosphere. The venue will hold up to 1200 guests. This venue is versatile and can be arranged to fit any event you bring to the venue. From small Corporate meetings to large events, Euromasters can assist with your event.

Every time Gourmet Caterers goes out in to the community to visit venues, we find such versatile venues to share with our clients. Call us today, 949-293-4688, for additional information on any of these venues.

Summer has arrived early!

nancy — Thu, 31 Mar 2011 21:01:18 +0000

Summer has arrived early this year. The temperatures are increasing quickly. Gourmet Caterers would like to offer a solution to your hot weather menus. Wouldn’t a cool crisp salad taste good right about now?

Here are a few suggestions: An Asian Noodle Salad,

Tarragon-Rubbed Salmon Salad, consisting of Salmon, Lettuce, Red Onion and Mandarins, with Nectarine Dressing. That sure sounds refreshing to me, how about you?

Cool, crisp and refreshing, salads are the answer to your Summer eating needs.

Beach Theme Batmitzvah

Nina Varkel — Wed, 19 Nov 2008 04:44:27 +0000

Gourmet Caterers did a terrific Batmitzvah at Beth El Temple for about 100 guests. The tables were magnificently decorated with beach sand and mini deck chairs. Beach hat served as a chip bowl. The menu was, appetizers on the guest tables with pita bread, falafel balls, humus, babaganoush and taboulleh for the adults. The kids tables had pita bread with humus and cucumber and yogurt sauce. There also was a station with cheeses, and fruit. Spinach-mushroom won tons served with honey mustard sauce and baked brie bundles with a rosemary chutney was passed by our staff.

A Mandarin grove salad with poppy seed vinaigrette was served to the adults. We had two main entree stations. The first one had prime rib carving station with horseraddish, mustard and mayo . Caramilized onion and herb potatoes,butternut squash and pine nut risotto, glazed carrots with marsala and hazelnuts and steamed green beans with garlic olive oil.

The second station was more geared to kids. Hamburgers with sliced tomato and lettuce, served with ketchup and mustard, bow tie pasta with pine nuts and French fries.

For dessert we had a chocolate fountain with ice cream, cookies, meringues, pretzels, fruit kebabs and rice krispy bars.

There was also platters of mini lemon squares, carrot cake and brownies.

See pictures at:
http://www.PictureTrail.com/gid20934224&pathID=2040234